ripe tomato 3 nos
maida 15 grams
ghee 15 grams
salt 1/2 tablespoon
white pepper powder 1/2 tablespoon
sugar 1/4 tablespoon
fresh milk cream 1/2 cup
dry ginger powder 1/4 teaspoon
water 300 ml
Method of preparation
Cut tomatoes into large pieces and cook it in a pressure cooker till it becomes tender.
Take out from the pressure cooker and once it is cool down put it into the mixer grinder and make it into a paste.
Now in a pan heat the ghee and add maida and try it till it is golden brown.
Add the cooked tomato paste into it the pan.
Add salt, white pepper powder,sugar and dry ginger powder into the soup and stir well.
Keep the flame in simmer for 2 minutes.
Tomato soup is ready. We can add fresh cream into it for decoration and serve.