Chocolate Brownie

Chocolate brownies are square or rectangular chocolate baked confection.First of all let me tell you one thing,exact measurement of ingredients is one of the main thing you must follow while making Brownie.Else you may end up with disappointment.But relax,here I will give you the correct way of preparing brownies with minimum ingredients.This recipe provides you a fudgy and chocolaty brownie with crispy edges.After Baking,you will see that the brownie is finished in no time.I prefer having hot brownies with Ice creams.

Ingredients :

All purpose flour – 3/4 cup

Cocoa powder- 1/4 cup

Sugar – 3/4 cup

Chocolate compound- 200 gm

Butter – 100 gm

Egg – 3

Vanilla Essence- 1.5 tspn

Method of preparation :

  • Take a bowl and add chocolate compound which are cut into pieces
  • Add butter to it
  • Double boil the chocolate and butter
  • Stir it using a spatula
  • After sometime,the mix melts
  • Keep it aside for cooling
  • Take another bowl,add eggs
  • Using a beater,beat the eggs
  • Add vanilla essence followed by sugar powder
  • Mix it together
  • Now add the chocolate and butter mix which is kept aside
  • Add the dry ingredients- All purpose flour and cocoa powder
  • Mix everything using a spatula
  • Line the cake tin with butter paper and pour the batter to it
  • Preheat the oven at 180°C and bake for 25 minutes
  • After 25 minutes,the perfect brownie is ready

NB : Baking time and temperature may vary as per the oven which you are using.

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