Mango Jam

Mangoes are the best fruit which is available during summer.Using mangoes,varieties of dishes and sweets can be prepared.Here is the recipe of Mango Jam using 3 ingredients and is 100 % natural.No preservatives or coloring agent is added.This home made jam is super tastier than the jam which we buy from shops.You can refrigerate this jam for 1-2 months and can use whenever required with breads and chappathi’s.

Ingredients :

  • Ripe Mangoes –  1/2 kg
  • Sugar – 1 cup
  • Lime juice – 1 tspn
Mango Jam

Method of preparation :

  • Wash,Peel of the mangoes and cut it into pieces
  • Add these mango pieces into mixer grinder
  • Blend the mangoes to a fine paste
  • Add the mango puree to a pan and heat it
  • Add sugar once the bubble forms from the puree
  • Mix well
  • Once the sugar dissolves,add lime juice
  • Stir continuously so that it does not stick to the pan
  • Cook till it becomes thicker and reaches Jam consistency
  • Remove from the heat
  • Transfer it to a glass jar when it is lukewarm
  • Close the glass jar after the jam cools completely
  • Refrigerate the jam
  • Have this delicious jam with bread,Chappathis,etc.

NB :

  • Semi-ripe mangoes are best for making jams
  • Use a glass jar to store jam
  • Refrigerate jam since no preservatives are added
  • Take out jam using dry spoon only

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