Stir Fried Beans/Beans Mezhukkupuratti

The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with onion and curry leaves.This is a very simple recipe which can be consumed along with rice.

Beans Stir Fry

Ingredients :

  • Beans – 250g
  • Onion thin sliced- 1 big
  • Green chilli – 1
  • Turmeric powder- 1/4 tspn
  • Pepper powder- 1/2 tspn
  • Curry leaves – 1 sprig
  • Coconut oil – 1 tspn
  • Salt – as per your taste

Method of preparation :

  • Wash the beans and discard the edges
  • Cut it in 2 inch long pieces
  • Pressure cook the beans by adding 2 tbsp of water and a pinch of salt
  • Release the pressure immediately after 1 whistle by placing the cooker under cold water
  • Take the cooked beans and keep aside
  • Heat oil in a kadai
  • Add sliced onion
  • Once the onion becomes transparent,add green chilli and curry leaves
  • Add turmeric powder and pepper powder to it
  • Add cooked beans and season it with salt
  • Stir fry the beans for 3 to 4 minutes
  • Check and adjust the salt
  • Serve hot along with Rice.

NB :

  • Remove the beans from pressure cooker after one whistle ,else the beans will get over cooked and will lose its colour
  • Use coconut oil for the best taste
  • You can also add 2 tbsp of coconut slices along with beans

Leave a Reply