Scrambled Egg Curry

Egg curries are usually one of the most common breakfast curries in kerala.It goes well with Paalappam(Hoppers),Idiyappam(String hoppers),Chappathi,poori,etc.This curry is also known as Bachelor’s egg curry.In this recipe,eggs are not boiled and kept aside for cooking.Instead, eggs are directly scrambled into the boiling curry.So,it is a very less time consuming curry.Do try this easy tasty egg curry in your home and let me know your feedback.

Ingredients :

  • Eggs – 3
  • Chopped Onions – 4 no’s
  • Chopped Ginger-small piece
  • Chopped Garlic- 4 cloves
  • Green chilli – 2
  • Salt – 3/4 tspn
  • Turmeric powder- 1/4 tbspn
  • Coriander powder- 1 tbspn
  • Kashmiri chilli powder – 1/2 tbspn
  • Garam Masala – 1/2 tbspn
  • Cornflour – 1 tbspn
  • Coconut milk- 2 cups
  • Curry leaves – 1 sprig

Method of preparation :

  • Heat a kadai and add 2 tbspn of oil
  • Add onions,salt and saute well till translucent
  • Add green chillies,ginger and garlic
  • Add turmeric powder,coriander powder,chilli powder and garam masala in low flame
  • Saute till the raw smell goes completely
  • Add cornflour
  • Then add coconut milk to it
  • To the boiling curry,add the eggs directly one by one
  • When one side of the egg is boiled,slowly flip the eggs using a spoon
  • When the other side is also boiled,switch off the flame
  • Garnish the curry with curry leaves.
  • Serve hot with appam,chappathis etc.

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