Fish Pie

Ingredients:

  • Fish pieces(boiled with salt and bones removed)- 1/2 kg
  • Oil – 1.5 tbspn
  • Onion finely chopped- 1 large
  • Green chillies chopped- 2
  • Ginger- 1/2 inch,ground to paste
  • Potato-1,boiled and mashed
  • Tomato-1,finely sliced

For the sauce :

  • 2 eggs
  • Milk – 1/2 cup
  • Water – 3/4 cup
  • Butter- 50 gm
  • Flour – 2 tbspn
  • Pepper powder- 1/2 tspn
  • Salt – to taste

Method of preparation:

  • Heat the oil and fry onions,chillies to a light brown colour
  • Add ginger paste and stir for 2 minutes
  • Mix the fish,mashed potatoes and sufficient salt
  • Set aside

Sauce :

  • Melt the butter in a frying pan,sprinkle flour and stir gently
  • Pour the milk and water to it
  • Stir continuously to avoid the formation of lumps
  • Add the beaten egg yolks with a little water,salt and pepper powder to the sauce
  • Mix this sauce with the fish- potato mixture along with the tomatoes
  • Now beat the egg white stiffly and fold them lightly in the mixture
  • Turn it to a pie dish which has been oiled previously
  • Preheat the oven and bake for 25 to 30 minutes
  • Serve hot.

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