Prawns roast is an amazing recipe that serves both as a starter and a side dish for rice. This simple and time-saving dish features juicy prawns infused with aromatic spices, making it a favorite for seafood lovers.
Prawns roast is a popular seafood dish known for its rich flavors and aromatic spices. It is a staple in coastal regions, especially in South India, where seafood is an integral part of the cuisine. The dish combines the delicate taste of prawns with a medley of spices, creating a flavorful and satisfying meal.
Ingredients
Main Ingredients:
- Prawns – 500g (fresh, medium to large-sized preferred for better texture and taste)
- Onion – 3 medium (finely chopped)
- Ginger-garlic paste – 1 teaspoon
- Curry leaves – A handful
- Oil – Coconut oil is recommended for an authentic taste
Spices & Seasonings:
- Kashmiri chili powder – 1 tablespoon (for color and mild heat)
- Turmeric powder – 1/4 teaspoon
- Pepper powder – 1/2 teaspoon
- Tomato sauce – 1 teaspoon
- Salt – As per taste
- Lemon juice – Optional, for extra tanginess
Preparation
Cleaning and Marinating:
- Wash and devein the prawns thoroughly.
- Marinate them with turmeric powder, red chili powder, black pepper, lemon juice, and salt.
- Allow them to rest for about 15-30 minutes to absorb the flavors.
Cooking:
- Heat coconut oil in a heavy-bottomed pan or kadai.
- Add finely chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and sauté until the raw smell disappears.
- Mix in the tomato sauce and cook until the oil separates.
- Add the marinated prawns and stir well to coat them with the spices.
- Cook on medium heat for 5-7 minutes, stirring occasionally. Avoid overcooking, as prawns can become tough.
- Garnish with fresh curry leaves and a squeeze of lemon juice for an extra burst of flavor.
- Serve hot with steamed rice, roti, or enjoy as an appetizer.
Variations
- Regional Twists: In Kerala, coconut milk may be added for a richer gravy, while in Andhra Pradesh, more chilies are used for extra heat.
- Additional Ingredients: Some versions include bell peppers or spinach for added texture and nutrition.
Tips for the Perfect Prawns Roast
- Use fresh prawns for the best taste and texture.
- Adjust spice levels according to your preference.
- Monitor cooking time carefully, as prawns cook quickly and can become rubbery if overdone.
Prawns roast is a versatile and flavorful dish that highlights the vibrant coastal Indian cuisine. Whether served with rice, bread, or as a standalone dish, its rich and spicy profile is sure to delight seafood lovers. Try this easy recipe and savor the goodness of this aromatic seafood delicacy!
