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Jackfruit halwa, also known as "Kathal ka Halwa," is a sweet and indulgent dessert made from ripe jackfruit. Jackfruit is a tropical fruit with a distinctive sweet aroma and a unique taste that can range from mild to intense, depending on its ripeness. When used in desserts like halwa, jackfruit lends its naturally sweet flavor and rich texture to create a delightful treat.
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It is the time of Jackfruit and for all the halwa lovers I am introducing Jackfruit halwa. I will make it a bit tasty, this will be really delicious for all the sweet tooth out there. Its a long and time consuming process for a sweet, but worth the hard work. As jackfruit is a seasonal fruit, my mother prepares in bulk and uses for the off seasons.
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You can serve jackfruit halwa warm or at room temperature. It's a delightful dessert that's enjoyed for its unique jackfruit flavor and the richness of ghee and nuts.
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Jackfruit halwa is a specialty in regions where jackfruit is abundant, and it offers a sweet twist on the natural flavors of the fruit. It's a great way to celebrate the tropical delight of jackfruit in a traditional Indian dessert.
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Ingredients
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Chopped Jackfruit – 4 cups
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Sugar – 2 cups
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Corn flour – 1/4 cup
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Milk – 1 cup
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Ghee – 1/4 cup
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Cashew nuts – 15
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Method of preparation
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Add the chopped jackfruit in a blender
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Blend it by adding small amount of water and make Jackfruit puree
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Switch on the flame and add this puree to a kadai
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Add sugar
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Mix the cornflour in milk
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Add milk to the kadai,when the sugar dissolves completely
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Now add ghee and mix well
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Cook in a medium flame until you get a thick consistency
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Check the taste and add sugar and ghee as per your taste(if needed)
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Roast cashew nuts in ghee and add it to kadai
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Mix well
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Switch off the flame when halwa consistency is reached
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Allow the Halwa to cool
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Our jackfruit halwa is ready to serve
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Refrigerate the halwa in containers.
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