A Delicious and Easy-to-Make Dessert
If you’re always looking for new and exciting recipes to serve your family, this dessert is a must-try. Swiss rolls are a classic treat perfect for special occasions or everyday indulgence. However, traditional Swiss roll recipes often require baking, which can be time-consuming and intimidating for some. That’s why we’re excited to share a no-bake Parle-G chocolate Swiss roll recipe that is easy to make and requires no baking.
This recipe uses Parle-G biscuits, a popular Indian biscuit, as the base of the Swiss roll. The biscuits are crushed and mixed with cocoa powder and milk to create a rich and decadent filling. The filling is then rolled into a Swiss roll shape and refrigerated until set. The result is a delicious and elegant dessert that’s perfect for any occasion.
Ingredients
For the Filling:
- 1 package Parle-G biscuits
- 2 tablespoons cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
For the Cream:
- 1/2 cup heavy cream
- 1/2 cup desiccated coconut
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Method of Preparation
- Crush the Biscuits: Place the Parle-G biscuits in a food processor or blender and process until the biscuits are finely crushed.
- Make the Filling: In a large mixing bowl, combine the crushed biscuits, cocoa powder, softened butter, vanilla extract, milk, and confectioners’ sugar. Mix well until the filling is smooth and creamy.
- Prepare the Whipped Cream: In a separate mixing bowl, whip the heavy cream until stiff peaks form. Add the softened butter, vanilla extract, desiccated coconut, and confectioners’ sugar and whip until well combined.
- Assemble the Swiss Roll: Spread a thin layer of the whipped cream on a flat surface. This will help the Swiss roll hold its shape.
- Roll the Swiss Roll: Spread the filling evenly over the whipped cream, leaving a 1-inch border around the edges. Roll the Swiss roll tightly, starting from one of the long edges.
- Refrigerate the Swiss Roll: Place the Swiss roll in the refrigerator for at least 30 minutes to set.
- Slice and Serve: Slice the Swiss roll into thick slices and serve chilled.
The no-bake Parle-G chocolate Swiss roll is a delicious and easy-to-make dessert that’s perfect for any occasion. With its rich and decadent filling, creamy whipped cream, and crunchy biscuit base, this dessert is sure to impress your family and friends. The best part is that it requires no baking, making it a great option for those who are short on time or not comfortable with baking.
Tips for the Perfect Swiss Roll
- Don’t overmix the filling: Mix just until the ingredients are well combined. Overmixing can make the filling too dense.
- Use the right type of biscuits: Parle-G biscuits provide the best flavor and texture for this recipe.
- Don’t overwhip the cream: Whip the cream just until stiff peaks form. Overwhipping can make it too stiff.
- Refrigerate the Swiss roll: Let it chill for at least 30 minutes to set properly.
- Slice carefully: Use a sharp knife and gentle sawing motions to avoid breaking the roll.
By following these tips and the recipe, you’ll be able to create a delicious and elegant no-bake Parle-G chocolate Swiss roll that’s perfect for any occasion. Happy making!
