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Hi, let me share some useful tips to keep in your mind which helps you to become a star in your kitchen and among your family. Given below are the points to be noted. I will be sharing more tips on upcoming blogs. Kindly stay updated with my blog.
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During cooking of dal, add one teaspoon of ghee or oil so that dal gets cooked easily.
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While boiling egg, add a pinch of salt to water. This prevents the egg shells from cracking.
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Adding 1 tablespoon of rava or semolina to the wheat flour, makes poori tastier.
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If you cover your milk vessel and keep it for refrigeration overnight, you will get thick cream.
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Wrap celery in aluminum foil and keep it in fridge. This helps to keep celery fresh for a longer time.
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Add a drop of pineapple essence to sponge cakes to remove the egg smell.
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Soak almonds in warm water to make the peeling easier and faster.
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Adding peeled potatoes to the curry removes the excess salt from the curry.
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Do not over-cook or over-fry the prawns. This makes prawns harder.
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Soaking cashew nuts and almonds in water before cooking helps to grind them easily.
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