Total cooking time | 40 minutes |
Level | Intermediate |
Liver fry is a simple starter or appetizer which is very easy to prepare. This lip smacking recipe is used as a side dish along with rice. Most of the people love the taste of chicken liver. Frankly saying, I don’t prefer eating liver, but this recipe made me a fan of liver fry. In this recipe, liver is coated with masala and the texture of this dish will be little juicy.
Beef liver fry is a flavorful and savory dish made from beef liver that's been marinated in spices and then fried. It's a popular dish in many cuisines around the world, especially in regions where organ meats are commonly consumed. The liver is known for its rich taste and tender texture when cooked properly.
The liver slices are usually quickly pan-fried or stir-fried in oil until they're cooked through and nicely browned. The cooking process is relatively quick since liver tends to become tough if overcooked. The result is a dish that's aromatic, flavorful, and often slightly spicy, depending on the choice and amount of spices used.
Beef liver fry is commonly served as a side dish with rice, bread (such as naan or chapati), or even as an accompaniment to alcoholic beverages in some cultures. It's enjoyed for its unique taste and texture, as well as its nutritional value, as liver is a good source of protein and various vitamins and minerals.
The exact recipe and flavor profile can vary based on regional preferences and individual interpretations. Whether you're a fan of organ meats or want to explore new flavors, beef liver fry can be a delicious and distinctive dish to try.
Ingredients
Beef liver – 500 g
Ginger – 1 tablespoon crushed
Salt – 1 teaspoon
Coconut oil – 2 tablespoon
Onion – 3
Tomato – 1
Green chilli – 1
Ginger garlic paste – 1 teaspoon
Curry leaves – 1 sprig
Kashmiri chilli powder- 1/2 teaspoon
Coriander powder- 1 teaspoon
Turmeric powder-1/4 teaspoon
Pepper powder-1/2 teaspoon
Tomato sauce – 1 teaspoon
Method of preparation
Cooking of liver
Wash and cut the beef liver into medium sized cubes
Take a kadai and cook beef liver by adding sufficient water to it
Add crushed ginger and salt to it
Close the lid, so that the liver gets cooked well
Preparing the liver fry
Take a pan and add 2 tablespoon of coconut oil
Add onion to the oil
Then add green chilli and ginger garlic paste to it
Lower the heat and add Kashmiri chilli powder, coriander powder, turmeric powder and pepper powder to it
Saute it till the raw smell of the powders goes completely
Add tomatoes
Slice the cooked liver into finger shape
Add the sliced liver to the cooked masala
Close the lid of the pan and cook the liver fry in medium flame for 6 minutes
Add tomato sauce and saute it
Transfer the liver fry to a plate and garnish it with curry leaves
The delicious beef liver fry is ready to serve.
Some things to take care before preparation :
We have to clean the liver properly.
Also it will be tasty if we cook the liver fry in coconut oil.