Home Culinary Crafts
Dindigul is a district in Tamil Nadu which is well known for it’s own Biryani called as Thalappakatti Biryani. The Thalappakatti Restaurant was started earlier in 1957 by Mr.Nagasamy Naidu. He always ensured that the Biryani served in his hotel was unique and special in terms of taste. So he included high quality masala products … Continue reading →
Vegetable cutlets are one of the popular snack recipe in Indian cuisine and there are various ways to prepare this cutlet. Here the tender vegetable patties are coated with bread crumbs and are then deep fried in hot oil so that both sides of the cutlet becomes golden brown in colour. The vegetable cutlets, which … Continue reading →
This is a special recipe of pork which actually melts in your mouth. As the name suggests, this pork curry is really a special one where I had used some secret ingredients. Here the pork is cooked initially in a pressure cooker and is then transferred to a kadai or pan for slow cooking, so … Continue reading →
Presenting to you all an excellent recipe of biryani during this season of lent. For all the biryani lovers, here is a simple, easy and quick version of biryani using vegetables that are cooked in a pressure cooker. The total time taken to cook this biryani is only 1 hour. This recipe can serve 4 … Continue reading →
Chicken lollipops are fried chicken pieces which can win everyone’s heart at the parties as starters. The crunch and the tenderness of the pieces makes you to take more and more till it is enough. Chicken lollipops are made by cutting the meat from the bone end by pushing down, making it look like a … Continue reading →
This is the recipe of an eggless pudding, which is prepared using milk and condensed milk. Here the base layer is prepared by mixing butter, pineapple preserve and biscuits. I had used homemade pineapple preserve for this pudding. Those who do not have pineapple preserve may substitute it with pineapple jam. If you pack the … Continue reading →
This simple spicy sweet corn dish belongs to the street food category in India. This recipe is easy to customize based on your taste. Here the corn is boiled in pressure cooker and is mixed with spices uniformly over it. The addition of butter over the boiled corns provides an intense aroma and I bet … Continue reading →
This is a simple 3 ingredient pudding which is too easy to prepare. It is prepared using the basic ingredients available at our home. For all the sweet tooth out there, you can easily check out this recipe and prepare this delicious pudding yourself by sparing 30 minutes in your kitchen. Here, the sugar is … Continue reading →
This is the season of strawberry and I also got too many strawberries from my garden. So, I thought of making strawberry preserve and share the recipe with you all. The only thing you have to do is to chop the strawberries and mix them with sugar and stir them continuously. Preserves or Jams that … Continue reading →
This is a simple recipe of Soya chunks, which can be used as a starter or snack. It also goes well with chappathi’s, special rices, etc. Here the soya chunks, which are also known as meal makers are first marinated and then fried. This fried soya chunks are mixed along with a prepared sauce. This … Continue reading →
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