Homemade Cooking Recipes and Cooking Tips

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Ghee Rice
Rice

Ghee Rice | Pressure cooker Ghee Rice

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Ghee Rice
Easy Ghee Rice

First let’s see the ingredients for this preparation.

Ingredients:

1.Basmati Rice or Jeerakasala Rice – 1 cup

2.Cinnamon – 2 small

3.Cardamom – 2

4.Cloves – 3

5.Fennel seed – 1/4 tspn

6.Salt – as per taste

7.Cashewnut – 8

8.Raisins – 15

9.Ghee – 2 teaspoon

Preparation :

1.Take a pressure cooker and add 1 tspn of oil and ghee

2.Add all the spices

3.Add 1 chopped onion and saute well

4.Add Basmati Rice(Rice should be washed and soaked for 20 minutes and water needs to be drained)

5.Saute the rice for 2 minutes

6.Add 1.5 to 2 cups of water and little salt to it

7.Close the lid of the Pressure cooker and wait for 1 steam

8.Take a pan and add 1 tspn of Ghee and oil

9.Roast Cashews, Raisins and remaining 2 chopped onions

10.Add a portion of Roasted cashews ,raisins and onion to the rice once it gets boiled

11.Transfer the Rice to a serving bowl

12.You can add additional ghee to the boiled rice if needed

13.You can use the remaining roasted cashews, raisins and onion to garnish our rice

14.You can also add coriander leaves to garnish along with it

Our Ghee Rice is ready to serve
ready to serve

Fish Recipes

Prawns Thengakoth Ularth

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Prawns Coconut Recipe

First let’s see the ingredients for this preparation.

Ingredients:

Onion – 2

Tomato – 1

Ginger- 1 tbsp crushed

Garlic- 6 pods

Green chilli – 2

Malabar Tamarind- 2 small pc

Coconut slices- 3 tbsp

Turmeric powder -3/4 tspn

Pepper powder- 1/4 tspn

Kashmiri chilli powder- 1 tspn

Salt – as per required

Preparation:

1)Boil of prawns:

a.Take cleaned prawns in a bowl

b.Add crushed ginger,coconut slices,half of one sliced onion,malabar tamarind to it

c.Add half a tspn each of salt and turmeric powder

d.Add 1 cup of water and allow the prawns to boil for 8 minutes

e.After the prawns is cooked keep it aside

2)Preparation of masala :

a.Take a pan and add 2 tbsp of coconut oil

b.Add the remaining 1.5 sliced onion to it

c.Add green chilli and garlic pods

d.Add 1/4 tspn of turmeric powder, 1/4 tspn of pepper powder,1 tspn of Kashmiri chilli powder and saute properly

e.Add Tomatoes after the raw smell of the powders are gone

f. Then add our cooked prawns to the prepared masala

g. Add curry leaves and cook for 3 minutes, add salt if needed

h. Our Prawns Thengakoth Ularth is ready to be served.

Honey Chilli Potato
Evening snack

Honey Chilli Potato

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First let’s see the ingredients for this preparation.

Ingredients:

2 medium sized potatoes chopped

Onion – 1

Capsicum- 1/2

Green chilli -2

Ginger – 1 tspn

Garlic- 1 tspn

Tomato sauce – 1 tspn

Chilli sauce- 1 tspn

Soya sauce – 1 tspn

Vinegar- 1 tspn

Cornflour – 3 tspn

Water – 1/2 cup

Pepper powder- 1/4 tspn

Salt – as per required

Oil – to fry

Preparation:

1.Boil the chopped potatoes by adding salt to the water

2.Marinate the boiled potatoes with 2 tspn of cornflour and 1/4 tspn of pepper powder

3.Mix it and keep aside for 15 min

4.Double fry the potatoes

5.Take a pan and add 2 tspn of oil

6.Add ginger,garlic and green chillies

7.Add chopped onion and capsicum.Saute well

8.Add 1 tspn tomato sauce,1 tspn chilli sauce, 2 tspn soya sauce and 1 tspn of vinegar

9.Add 1 tbsp of cornflour in half cup of water

10.Add 2 tbsp of Honey

11.Also,add salt as per your taste

12.Mix the fried potatoes to the prepared sauce mix

13.Saute well and our Honey chilli potato is almost ready

14.Garnish it with Sesame seeds or coriander leaves

Evening snack

Biscuit Treat

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First let’s see the ingredients for this preparation.

Ingredients :

For fillings :

  • Cabbage- 2 tbsp
  • Carrot – 2 tbsp
  • Capsicum- 1 tbsp
  • Coriander leaves – 1 tspn
  • Salt – as required
  • Pepper powder- 1/2 tspn
  • Soya sauce – 1 tspn

For White sauce :

  • Butter- 2 tspn
  • All purpose flour- 2 tspn
  • Milk – half cup
  • Chesse – 2 tspn

Any salt biscuit- 8

Preparation:

  • Take a pan and add 2 tbsp of oil
  • Add the vegetables one by one
  • Add salt,pepper and soya sauce
  • Saute it and cook
  • Take another pan and add 2 tspn of butter
  • Add 2 tspn of All purpose flour to it
  • Saute well till it reaches golden brown
  • Add milk and cheese to it
  • Saute till the mix becomes a creamy sauce
  • Now add the cooked vegetables to prepared white sauce
  • With the help of a spoon,arrange the mix over the biscuits
  • Our tasty Biscuit Treat is ready
  • You can enjoy with Tomato sauce along with your evening tea.

Bon appetit. Hope you will enjoy this recipe!

bread
Bread

Stuffed Bread

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Stuffed Bread

This is a very easy and quick evening snack. Please try this home.

First let’s see the ingredients for this preparation.

Ingredients :

  • Bread slices – 4
  • Egg -1
  • Onion – 1 small
  • Tomato – 1 small
  • Capsicum – 1 tbsp
  • Coriander leaves- 1 tspn
  • Grated cheese- 1.5 tbsp
  • Salt – as per taste
  • Pepper – half tspn
  • Ghee – to toast bread

Preparation :

  • Chop onion, tomato, capsicum and coriander leaves
  • Cut out the middle square portion of all the bread slices and keep it aside
  • Take a bowl and add 1 egg
  • Beat the egg properly with a sppon or beater
  • Now add the chopped vegetables, salt and pepper powder to it
  • Take a pan and add 1 tspn of ghee
  • Place the bread over pan
  • Add the egg mix in the centre of bread
  • Add the grated cheese over the egg mix
  • Then, replace the cut portion of the bread
Closing the bread after adding egg mix and cheese
  • After 40 sec,turn the bread upside down
Bread turned upside down
  • Wait for 30 seconds and our Stuffed Bread is ready to serve.
Stuffed Bread is ready to serve

Bon appetit. Hope you will enjoy this recipe!

easy pork recipe
Pork Dishes

Grandma’s Easy Pork Roast

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Grandma’s Easy Pork Roast

First let’s see the ingredients for this preparation.

Ingredients:

For marinating Pork :

  • Pork – 1 kg
  • Turmeric powder – 1 tsp
  • Pepper powder- 1 tsp
  • Salt- 1 tsp
  • Vinegar- 2 tbsp

For making curry masala :

  • Onion -4
  • Shallot – 15
  • Garlic – 6 pods
  • Green chilli – 2
  • Pepper powder- 1/2 tspn
  • Turmeric powder – 1/2 tspn
  • Garam masala – 1 tspn
  • Oil – 3 tablespoon (Use coconut oil for good taste)
  • Curry leaves – a few
  • Salt – to taste

Preparation:

  • Wash the pork properly and add 1 tspn each of turmeric and pepper powder
  • Mix it properly and marinate it for half hour
  • Then Pressure cook the pork
  • Chop onions,shallots,garlic and green chilli
  • Take a pan/kadai and add oil
  • Add chopped garlic,green chilli,onions and shallot one by one
  • Saute it till it reaches golden brown colour
  • Add turmeric powder, pepper powder,salt and garam masala to it
  • Saute it properly
  • Then add cooked pork to the pan or kadai and mix it properly
  • Add curry leaves and fry well
  • Add salt and pepper as per your taste

Bon appetit. Hope you will enjoy this recipe!

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