Prawns with Mango and Coconut Curry: A Tropical Delight Prawns with mango and coconut curry is a vibrant, flavorful dish that beautifully...

Chettinad Prawns Curry is a celebrated dish hailing from the Chettinad region of Tamil Nadu, South India. At the heart of Chettinad Prawns Curry are succulent prawns, freshly caught and marinated with a mixture of red chili powder, turmeric, and salt.

Prawns, known for their succulent meat and versatility in the culinary world, are a true delight for seafood lovers. Among the various ways to prepare prawns, one standout preparation that never fails to captivate the taste buds is "Crispy Fried Prawns."

The combination of tender prawns with the slightly nutty flavor and crunch of coconut slices creates a delightful contrast. This dish can be served as an appetizer or as a main course, accompanied by steamed rice or bread. Prawns with coconut slices offers a taste of the coastal flavors and is a delicious way to enjoy the delicate sweetness of prawns with the tropical essence of coconut.

Prawns are one of the main course under sea food dishes. Lots of recipes can be tried out with prawns. Prawns roast, prawns ghee roast, prawns masala, prawns fry, prawns biryani and so on.

This is a recipe of Mackerel fish which goes well with boiled rice and tapioca. As mackerel cooks very fast, this tangy curry can be easily prepared. The addition of kudampuli to this curry provides a tangy taste to the curry, so that everyone will definitely love it.

Grilled fish tastes excellent. In grilling the food to be prepared is placed on a grill (barbecue grill) and is cooked by radiating heat.

Prawns roast is simply an amazing recipe of prawns which is used both as starter as well as side dish for rice.

Fish fry is the most simple recipe among the fish dishes. It can be used as starter, but also goes well along with rice.

This is an aromatic and flavorful recipe of crab which is very easy to prepare and incredibly delicious in taste.

Unakkameen podi is the mixture of fried dry fish and shredded coconut, which is blended to form a chutney powder. It is also called by the name unakkameen chammanthi. You can use any kind of dry fish for this recipe.

In this dish, fish pieces are simmered in coconut milk which are then tempered with curry leaves providing an amazing fragrance and a delicious curry. Yes, that is how it feels like cooking fish pieces in coconut milk.

This is the recipe of barbecued prawns with skewers. I had used wooden skewers here and grilled the prawns in oven. The difficulty level of this recipe is “easy”. A beginner can easily go ahead with this recipe. The main part lies in the preparation of marinade. The prawns are cleaned and marinated with the prepared marinade for over 1 hour. This makes the prawns more juicier after grilling.

It is the process of making a marinade using spices and rubbing with it initially and later coating the marinated fish with all purpose flour. You can substitute all purpose flour with wheat flour for a healthier version of this recipe. But I had used all purpose flour since the taste is absolutely perfect with this batter.

Punjabi fish fry is also called as Amritsari fish fry. This is a favorite fish fry recipe of Amritsar in Punjab, which is in Northern part of India. In this recipe, a spicy batter is prepared and the succulent slices of fish are coated with this batter and fried till golden brown in color. This fish fry can be served as an appetizer or starter along with mint chutney.

Clam meats are usually found in the coastal areas of India. Clam meats are also known as kakka irachi. This is an easy recipe of kakka or clam, where the kakka is fried along with the spices.

Shrimp is a versatile and popular ingredient in cooking that can be used for creating a wide variety of delicious dishes.

Shrimp is a versatile and popular ingredient in cooking that can be used for creating a wide variety of delicious dishes.