This dish is a perfect combination of the mild, earthy flavor of ridge gourd with the rich, succulent taste of prawns, all brought together.

Kerala, often referred to as "God's Own Country," is renowned for its rich cultural heritage, natural beauty, and culinary traditions....

Creamy Mashed Potatoes for Steak

Inji curry with coconut is a culinary masterpiece that embodies the essence of Kerala's cuisine. Its combination of ginger's fiery spiciness, coconut's creamy sweetness, and tamarind's tangy zing creates a symphony of flavors that is truly unforgettable.

Gobi 65 is ready to enjoy as a starter or appetizer or as a tea time snack. Serve hot with mint chutney, coriander chutney or tomato ketchup.

It is a quick and easy recipe of chutney which goes well with hot rice for lunch. It goes excellent with boiled tapiocas as well.

Ladies Finger Mappas, commonly known as vendakka mappas is a mild and flavorful curry of ladies finger immersed in thick creamy coconut milk. This is a form of vegetable stew.

Tomatoes are ground to a fine paste along with onion and grated coconut and then seasoned with curry leaves. Check out this easy and quick recipe of tomato chutney and enjoy with hot dosa’s.

Theeyal is a gravy based curry which is originated from Kerala. Theeyal is a side dish curry of rice. Here coconut is grinded along with spices and red chillies and is cooked in tamarind water along with any vegetables.

Russian salad, also known as Olivier salad, is a popular and classic dish that originated in Russia in the late 19th century. It has since become a beloved dish in many countries and is often served during special occasions, celebrations, and as a side dish. Russian salad typically consists of a mix of cooked and raw ingredients, combined with a creamy dressing. The ingredients can vary slightly based on regional and personal preferences, but the general components remain con

This is a very simple and easy side dish which will definitely blow your taste buds, in this season of lent. Soya chunks are also known as soya nuggets or meal makers. For all the non vegetarians, soya chunks recipe is a substitute for meat during lent seasons.

This recipe is a mildly spiced stir fry of yam with coconut.

We usually prepare Paneer Matar masala for dinner which goes well with chappathi , roti and rice. Here is a delicious recipe of paneer with mutter.

Banana blossoms are also called Kodappan or Vazhachundu. These are actually banana flowers. Cutlets made with vazhachundu or banana blossom is very tasty and are made by combining vazhachundu with potato and spices.

The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with onion and curry leaves.

Kadala curry or black chickpea curry is made using black chickpea with grinded coconut. Black chickpeas being a good source of proteins, this curry is nutritious and healthy. This curry is one of the most common breakfast curries in Kerala.

Pumpkin pachadi is simple yet delicious recipe which can be prepared easily under 30 minutes. Here the pumpkins are boiled first and then mixed with coconut paste and curd. Finally it is tempered with hot oil and mustard seeds, which provides additional flavor to our pachadi.

Beetroot pachadi is a colourful, vibrant and tasty recipe from the South Indian cuisine. The reddish pink color of this side dish comes from the beetroot, which makes this recipe a healthier one.

Vermicelli is commonly known by the name Semiya in South India and seviyan in North India. Upma is one of the favourite Indian breakfast. We can make upma using rava, oats, vermicelli, broken wheat, quinoa etc.

Long beans Stir fry is an excellent vegetarian side dish for rice. Long beans is known in different names in different places. They are also called as yard long beans, achinga payar, karamani, etc.