Banana blossoms are also called Kodappan or Vazhachundu. These are actually banana flowers. Cutlets made with vazhachundu or banana blossom is very tasty and are made by combining vazhachundu with potato and spices.

This is the recipe of a sweet and smooth pudding, where the top portion will be little fluffy. It is a bit time consuming preparation, but the wait is really worth. This pudding has 5 layers which starts from biscuits at the base to whipped cream at the top.

I am here with a recipe of loveletter or Elanji which is most common in Northern parts of Kerala. This recipe occupies a space in your kids tiffin box as well. Here scraped coconut is rolled in a crepe.

This recipe is that easy and delicious and I am sure it will win your guests heart.

Paalappam or Hoppers is one of the popular breakfast items of Kerala. Traditionally, ground rice was fermented using toddy, but nowadays yeast is mainly used for fermentation.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. Heat should be under our control. Slow cooking gives the delicious BBQ chicken.

The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with onion and curry leaves.

Here is the recipe of Mango Jam using 3 ingredients and is 100 percent natural.

Chocolate brownies are square or rectangular chocolate baked confection.

These are the perfect ways to use the ripe bananas before they go bad. Serve this lovely crispy treat to your family.

Kadala curry or black chickpea curry is made using black chickpea with grinded coconut. Black chickpeas being a good source of proteins, this curry is nutritious and healthy. This curry is one of the most common breakfast curries in Kerala.

Prawns roast is simply an amazing recipe of prawns which is used both as starter as well as side dish for rice.

Chilli pork is one of the best and versatile dishes which goes well along with Noodles, Fried Rice , Nan, Chappathi, etc. In this recipe,the pork slices are very juicy.

Fish fry is the most simple recipe among the fish dishes. It can be used as starter, but also goes well along with rice.

Rava Kesari is a popular and delicious South Indian sweet made from rava or semolina. This is actually semolina pudding. It is served as breakfast in Karnataka and Tamil Nadu.

Tender coconut pudding is a delicious dessert made from the flesh and water of young green coconuts. It is a popular dessert in many tropical and South Asian countries, known for its refreshing and creamy taste.

Slow cooking was trending since the beginning of time. Ancient people prepared their food using plants, herbs, etc. Recent studies reveals that cooking of food increases the bio availability of some nutrients.

Tips for kitchen and home !

Amazing tips and tricks to make your daily food delicious !