Pumpkin pachadi is simple yet delicious recipe which can be prepared easily under 30 minutes. Here the pumpkins are boiled first and then mixed with coconut paste and curd. Finally it is tempered with hot oil and mustard seeds, which provides additional flavor to our pachadi.

Beetroot pachadi is a colourful, vibrant and tasty recipe from the South Indian cuisine. The reddish pink color of this side dish comes from the beetroot, which makes this recipe a healthier one.