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Paalappam or Hoppers is one of the popular breakfast items of Kerala. Traditionally, ground rice was fermented using toddy,but nowadays yeast is mainly used for fermentation. Appam goes with all types of stews, egg curry, black chickpeas curry, etc. Here is the recipe of Paalappam which is very soft and delicious. I personally prefer appam as breakfast for all the occasions in my home. Please do try out the recipe for your breakfast also.
Paalappam is a delicious and popular South Indian dish that hails from the state of Kerala. It’s a type of rice-based pancake that is soft and fluffy in the center with crispy edges, and it’s typically enjoyed as a breakfast or dinner item. Paalappam is known for its unique texture and flavor, and it’s often served with coconut milk or other accompaniments. Here’s how you can make paalappam at home.
Paalappam is a delightful dish that can be customized to your taste. Some people like to add a little sugar to the batter for a touch of sweetness, while others prefer it savory. You can also experiment with different toppings like egg, chicken stew, or vegetable curry to make it a complete meal. Enjoy your homemade paalappam!
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