Meat cutlets are a popular snack in many parts of the world, and for good reason. They are easy to make, delicious, and can be served as a snack, appetizer, or even as a side dish. In this recipe, we will show you how to make meat cutlets using ground meat, spices, and herbs. This recipe is perfect for all those who want to cook a quick and tasty snack for their family.
Ingredients
500 grams ground meat
3 onion, finely chopped
2 cloves garlic, minced
1 tablespoon chopped ginger
2 chopped green chilli
1/2 teaspoon turmeric powder
1/2 teaspoon pepper powder
1/2 teaspoon garam masala powder
Salt, to taste
5 to 6 tablespoon Bread crumbs
1 egg, beaten
Coconut Oil, for frying
Chopped fresh curry leaves, for garnish
Method of Preparation:
1. Pressure cook the meat with salt and ginger in a pressure cooker.
2. Grind the cooked meat using a mixer.
3. Heat 2 tablespoon of oil in a kadai and add chopped onion, ginger, garlic and green chillies.
4. When the raw smell is gone, add turmeric powder, pepper powder and garam masala.
5. Combine the ground meat with the prepared onion mix.
6. Add 2 tablespoon of bread crumbs and curry leaves also.
7. Cover the mixture and refrigerate it for at least 30 minutes to allow the flavors to meld together.
8. When you are ready to fry the cutlets, heat a non-stick pan or a deep frying pan with about 2-3 inches of oil over medium heat.
9. Using your hands, shape the meat mixture into small patties or cutlets. You can also use a cookie scoop or a small ice cream scoop to shape the cutlets.
10. Dip each cutlets in beaten egg and then in bread crumbs. Press the bread crumbs firmly onto the cutlet.
11. When the oil is hot, add a few cutlets to the pan (do not overcrowd the pan) and fry until they are golden brown and crispy on both sides. Repeat with the remaining cutlets.
12. Remove the cutlets from the oil and place them on a paper towel-lined plate to drain excess oil.
13. Serve the meat cutlets hot with a sprinkle of chopped cilantro and a dollop of ketchup or chutney, if desired.
Tips:
Use a mixture of ground meats for more complex flavor profile.
Do not overmix the meat mixture, as it can become dense and tough.
If you find that the cutlets are breaking apart while frying, you can try adding a little more breadcrumbs to the mixture.
To make the cutlets more crispy, you can chill them in the refrigerator for 30 minutes before frying.
Serve the cutlets with a variety of chutneys or sauces, such as mint chutney, tamarind chutney, or garlic aioli, for added flavor and excitement.
Here are some tips on how to store and reheat leftover cutlets:
Storage Options :
1. Air-tight containers : Store the cutlets in an air-tight container, such as a glass or plastic container with a tight-fitting lid.
2. Refrigerate : Place the container in the refrigerator and store at a temperature of 40°F (4°C) or below.
3. Freeze : For longer storage, consider freezing the cutlets. Place them in an airtight container or freezer bag, label, and date.
Reheating Options :
1. Oven reheating : Preheat your oven to 350°F (180°C). Place the cutlets on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy and heated through.
2. Pan-frying : Heat a non-stick pan with a small amount of oil over medium heat. Place the cutlets in the pan and cook for 2-3 minutes on each side, or until crispy and heated through.
3. Microwaving : Place the cutlets on a microwave-safe plate and heat for 20-30 seconds, or until heated through. Be careful not to overheat.
4. Air frying : If you have an air fryer, you can reheat the cutlets at 300°F (150°C) for 2-3 minutes, or until crispy and heated through.
Tips :
1. Reheat to an internal temperature: Ensure the cutlets reach an internal temperature of 165°F (74°C) to ensure food safety.
2. Don’t overheat : Cutlets can become dry and tough if overheated. Monitor the temperature and texture to avoid overcooking.
3. Add a crispy touch: If reheating in the oven or air fryer, consider adding a sprinkle of breadcrumbs or grated cheese to give the cutlets a crispy topping.
By following these storage and reheating tips, you can enjoy your leftover cutlets while maintaining their flavor, texture, and safety.
Meat cutlets are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With this recipe, you can make tender and flavorful cutlets that are perfect for serving as a snack, appetizer, or side dish. Remember to follow the tips and tricks outlined in this recipe to ensure that your cutlets turn out crispy and delicious. Happy cooking!
