Chicken Fingers

Chicken fingers are finger shaped chicken that are marinated,dipped in the bread crumbs and finally fried in oil.Boneless chicken pieces are used to prepare this recipe of chicken.After marinating,these are rolled into finger shapes.It can be used as an evening snack or as a starter.These are crispier as well as tastier.Kids at your home will definitely love it.Have a dip in tomato ketchup or mayonnaise and enjoy this rainy season with the delicious Crispy Chicken Fingers.


  • Boneless Chicken Strips- 500 g

1)For marination:

  • Curd – 2 tbspn
  • Chilli powder- 1 tbspn
  • Pepper powder- 1 tspn
  • Ginger garlic paste – 1 tspn
  • Salt – 1 tspn (add as per your taste)
  • Soya Sauce- 1 tspn
  • Tomato sauce-2 tbspn
  • Beaten egg – 1

2)For coating Chicken Fingers

  • Cornflour- 2 tbspn
  • All purpose flour – 3/4 cup
  • Bread slices – 6(ground to crumbs)
  • Oil – to fry

Method of preparation:

  • Wash and clean the boneless chicken pieces
  • Cut the chicken pieces into rectangular pieces
  • Take a bowl and add the chicken pieces
  • Marinate the chicken pieces using the ingredients mentioned under marination
  • Keep the bowl in refrigerator for half hour
  • Mix together all purpose flour and cornflour
  • After 1 hour,dip each chicken pieces in flour mixture
  • Then coat the chicken pieces with bread crumbs
  • Roll it into finger shapes
  • Take a kadai,heat oil and add the coated chicken strips
  • Fry till golden brown
  • Our easy crispy chicken fingers is ready
  • Serve hot with tomato ketchup or mayonnaise.

Barbecue Chicken

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. Heat should be under our control.Slow cooking gives the delicious BBQ chicken.You can have it with khuboos,Chappathis,etc.Have a dip with mayonnaise and enjoy this yummy Chicken.

Ingredients :

  • 1 whole chicken,cut into 12-14 pieces
  • Kashmiri chilli powder- 2 tbspn
  • Turmeric powder- 1 tspn
  • Pepper powder- 1 tspn
  • Ginger garlic paste-  2 tspn
  • Curd – 1/2 cup
  • Tomato sauce – 2 tspn
  • Lemon juice- 1 tspn
  • Salt – as per your taste

Making of paste(a) :

  • Onion – 1 big
  • Tomato – 1
  • Coriander leaves – 3 sprig
  • Mint leaves – 3 sprig

For basting(b) :

  • Butter – 1 tbsp
  • Olive oil- 2 tbsp

Method of preparation:

  • Clean and wash the whole chicken pieces
  • Make slits/cuts on the bigger pieces
  • Marinate the chicken pieces with the ingredients mentioned above
  • Grind onion,tomato,mint and coriander leaves to make a paste
  • Add it to chicken and mix well using hand
  • Let it rest for 1 to 2 hours
  • Preheat the electric grill
  • Apply some oil using a spatula
  • Add the chicken pieces one by one
  • Flip the chicken piece and baste butter over it when the colour changes(using b)
  • Cook till the chicken pieces are charred
  • Serve hot with mayonnaise and salad