Mushroom and sausage curry is a flavorful and hearty dish that combines mushrooms, sausages, and a variety of aromatic spices to create a delicious curry. This dish can be prepared in various ways, but I’ll provide you with a basic explanation of how to make it.

A quail fry, also known as “quail fry” or “quail fry masala,” is a dish made from quail meat that has been marinated in spices, coated with a seasoned flour mixture, and then deep-fried until crispy and golden brown.

Egg curry is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a popular choice among home makers due to its simplicity and the fact that eggs are readily available in most households.

Theeyal is a gravy based curry which is originated from Kerala. Theeyal is a side dish curry of rice. Here coconut is grinded along with spices and red chillies and is cooked in tamarind water along with any vegetables.

Sharing with you all an absolutely favorite dish in Kuttanadu, which is a taluk in Alapuzha district of Kerala. In this recipe, duck pieces are marinated first and then fried in hot oil.

Egg curries are usually one of the most common breakfast curries in kerala. It goes well with Paalappam(Hoppers), Idiyappam(String hoppers), Chappathi, poori,etc. This curry is also known as Bachelor’s egg curry.

Kadala curry or black chickpea curry is made using black chickpea with grinded coconut. Black chickpeas being a good source of proteins, this curry is nutritious and healthy. This curry is one of the most common breakfast curries in Kerala.

Chilli pork is one of the best and versatile dishes which goes well along with Noodles, Fried Rice , Nan, Chappathi, etc. In this recipe,the pork slices are very juicy.

Mutton stew is a coconut based Mutton recipe which is enjoyed in Kerala along with the breakfast dishes like appam, idiyappam, puttu, bread etc.

Buttermilk curry is a very easy and yummy curry which is prepared regularly in almost all the kitchens of Kerala. This is a best side dish recipe for hot steamed rice. Buttermilk can be easily prepared by mixing the curd with water using a whisk or blender.