Fish Pie


  • Fish pieces(boiled with salt and bones removed)- 1/2 kg
  • Oil – 1.5 tbspn
  • Onion finely chopped- 1 large
  • Green chillies chopped- 2
  • Ginger- 1/2 inch,ground to paste
  • Potato-1,boiled and mashed
  • Tomato-1,finely sliced

For the sauce :

  • 2 eggs
  • Milk – 1/2 cup
  • Water – 3/4 cup
  • Butter- 50 gm
  • Flour – 2 tbspn
  • Pepper powder- 1/2 tspn
  • Salt – to taste

Method of preparation:

  • Heat the oil and fry onions,chillies to a light brown colour
  • Add ginger paste and stir for 2 minutes
  • Mix the fish,mashed potatoes and sufficient salt
  • Set aside

Sauce :

  • Melt the butter in a frying pan,sprinkle flour and stir gently
  • Pour the milk and water to it
  • Stir continuously to avoid the formation of lumps
  • Add the beaten egg yolks with a little water,salt and pepper powder to the sauce
  • Mix this sauce with the fish- potato mixture along with the tomatoes
  • Now beat the egg white stiffly and fold them lightly in the mixture
  • Turn it to a pie dish which has been oiled previously
  • Preheat the oven and bake for 25 to 30 minutes
  • Serve hot.

Prawns Roast

Prawns roast is simply an amazing recipe of prawns which is used both as starter as well as side dish for rice.This is a very simple recipe which does not consume our time in the kitchen.Here,the prawns is little juicy.So,everyone will definitely love it.

Prawns Roast


  • Prawns – 500 g
  • Onion – 3 medium
  • Ginger garlic paste – 1 tspn
  • Kashmiri chilli powder- 1 tbspn
  • Turmeric powder- 1/4 tspn
  • Pepper powder – 1/2 tspn
  • Tomato sauce- 1 tspn
  • Salt – as per required
  • Curry leaves

Method of preparation:

  • Wash and clean the prawns properly
  • Marinate the prawns by mixing well with the above ingredients other than onion
  • Let it rest of 20 minutes
  • Take a kadai,add oil and shallow fry the prawns
  • Add onion to it
  • Roast the prawns along with onion
  • Garnish it with curry leaves and serve hot.

Fish fry

Fish fry is the most simple recipe among the fish dishes.It can be used as starter,but also goes well along with rice.It can be served with salads or some chopped onion.Here I am sharing a recipe which is very easy,even the Bachelors can make it tirelessly.

Fish fry


Fish pieces – 6 to 8

Kashmiri chilli powder – 1 tspn

Chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pepper powder- 1/2 tspn

Paste of ginger,garlic and 3 shallots – 2 tspn

Cornflour- 2 tspn

Lemon syrup – 1/2 tspn


Oil to fry

Method of preparation:

1.Mix together all the ingredients other than fish and prepare a marinade

2.Adjust the salt of marinade as per your taste

3.Marinate the fish with this marinade

4.Keep aside for 20 minutes

5.Take a pan,add oil to it

6.Once the oil becomes hot,add fish pieces to it

7.Fry both sides until it becomes golden colour

8.Garnish it with curry leaves, celery leaves,carrot or onion as per your wish

9.Serve hot.

Prawns Thengakoth Ularth


Onion – 2

Tomato – 1

Ginger- 1 tbsp crushed

Garlic- 6 pods

Green chilli – 2

Malabar Tamarind- 2 small pc

Coconut slices- 3 tbsp

Turmeric powder -3/4 tspn

Pepper powder- 1/4 tspn

Kashmiri chilli powder- 1 tspn

Salt – as per required


1)Boil of prawns:

a.Take cleaned prawns in a bowl

b.Add crushed ginger,coconut slices,half of one sliced onion,malabar tamarind to it

c.Add half a tspn each of salt and turmeric powder

d.Add 1 cup of water and allow the prawns to boil for 8 minutes

e.After the prawns is cooked keep it aside

2)Preparation of masala :

a.Take a pan and add 2 tbsp of coconut oil

b.Add the remaining 1.5 sliced onion to it

c.Add green chilli and garlic pods

d.Add 1/4 tspn of turmeric powder, 1/4 tspn of pepper powder,1 tspn of Kashmiri chilli powder and saute properly

e.Add Tomatoes after the raw smell of the powders are gone

f.Then add our cooked prawns to the prepared masala

g.Add curry leaves and cook for 3 minutes,add salt if needed

h.Our Prawns Thengakoth Ularth is ready to be served.