We usually prepare Paneer Matar masala for dinner which goes well with chappathi , roti and rice. Here is a delicious recipe of paneer with mutter.

The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with onion and curry leaves.

Here is the recipe of pachadi using cucumber which you can easily prepare under 30 minutes. This pachadi goes well with sambar rice as well as boiled rice.

This is a special recipe of raw mango which I received from my grandmother. She used to prepare this dish frequently during the summer seasons, as mangoes were available in plenty at that time. I can guarantee that if you have this curry prepared, you can finish off your rice with this curry alone.

This is a very tasty dish as the vegetables added here gets sync with each other and provides a delicious taste for us.

This is a very tasty dish as the vegetables added here gets sync with each other and provides a delicious taste for us.

This recipe is so flavorful and what makes it work is the use of fresh ingredients. The adding of corn flour and grinded cashew makes a thick gravy for the curry.

Bitter gourd is cut into thin rounds, steamed and then fried in oil. Adding green chillies and curry leaves helps to reduce bitterness and get better taste. It goes well along with curd rice and also with boiled rice as side dish.

Pumpkin pachadi is simple yet delicious recipe which can be prepared easily under 30 minutes. Here the pumpkins are boiled first and then mixed with coconut paste and curd. Finally it is tempered with hot oil and mustard seeds, which provides additional flavor to our pachadi.

Beetroot pachadi is a colourful, vibrant and tasty recipe from the South Indian cuisine. The reddish pink color of this side dish comes from the beetroot, which makes this recipe a healthier one.