Chicken Lollipop

Chicken lollipop

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Ingredients

  • Chicken lollipops – 22 no’s

1st marination:

  • Kashmiri chilli powder – 1 tablespoon
  • Ginger garlic paste- 1 tablespoon
  • Turmeric powder- 1/2 teaspoon
  • Pepper powder- 1/2 teaspoon
  • Chicken 65 powder – 1 tablespoon
  • Salt – 1 tablespoon, as per your taste
  • Curd – 2 tablespoon

2nd Marination :

  • Cornflour – 3 tablespoon
  • All purpose flour – 8 tablespoon

3rd Marination :

  • Eggs – 2
  • Bread crumbs – 8 slices bread
  • Oats crushed – 3 tablespoon

Method of preparation

  • Wash and clean all the chicken lollipops and keep aside
  • In a large bowl, mix all the ingredients mentioned under 1st marination
  • Now add the chicken pieces to it and mix well
  • Let is rest for 2 hours
  • Combine the corn flour and all purpose flour in a plate
  • Dip the chicken pieces one by one in this corn flour mix
  • Wait for half hour
  • Take 2 beaten eggs in a bowl and mix of oats and bread crumbs in another plate
  • Dip the chicken pieces first in beaten egg, and then in the bread crumbs
  • Refrigerate the chicken lollipops for half hour
  • Take a kadai and add sufficient oil for frying these chicken lollipops
  • Fry it in different batches till it reaches brown in color
  • Serve hot with mayonnaise, ketchup or salads. 
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