Total cooking time | 50 minutes |
Level | Difficult |
Chicken fingers are finger shaped chicken that are marinated, dipped in the bread crumbs and finally fried in oil. Boneless chicken pieces are used to prepare this recipe of chicken. After marinating, these are rolled into finger shapes. It can be used as an evening snack or as a starter. These are crispier as well as tastier. Kids at your home will definitely love it. Have a dip in tomato ketchup or mayonnaise and enjoy this rainy season with the delicious Crispy Chicken Fingers.
Ingredients
Boneless Chicken Strips- 500 g
1)For marination:
Curd – 2 tablespoon
Chilli powder- 1 tablespoon
Pepper powder- 1 teaspoon
Ginger garlic paste – 1 teaspoon
Salt – 1 teaspoon(add as per your taste)
Soya Sauce- 1 teaspoon
Tomato sauce-2 tablespoon
Beaten egg – 1
2)For coating Chicken Fingers
Corn flour- 2 tablespoon
All purpose flour – 3/4 cup
Bread slices – 6(ground to crumbs)
Oil – to fry
Method of preparation
Wash and clean the boneless chicken pieces
Cut the chicken pieces into rectangular pieces
Take a bowl and add the chicken pieces
Marinate the chicken pieces using the ingredients mentioned under marination
Keep the bowl in refrigerator for half hour
Mix together all purpose flour and corn flour
Take a kadai, heat oil and add the coated chicken strips
Fry till golden brown
Our easy crispy chicken fingers is ready
Serve hot with tomato ketchup or mayonnaise.