Kerala-Style Ivy Gourd Fry (Kovaikkai Fry)
Kerala-style Ivy Gourd Fry, also known as “Kovaikkai Fry” in Malayalam, is a staple in many Kerala households. Its unique flavor and texture have made it a favorite among locals and visitors alike. This crispy, spicy dish is the perfect accompaniment to rice, roti, or even as a standalone snack.
What is Ivy Gourd?
Ivy Gourd, known as “Kovaikkai” in Malayalam, is a vegetable from the Cucurbitaceae family. It is a climbing plant that produces small, oval-shaped green fruits. Widely used in Indian cuisine, Ivy Gourd is a key ingredient in many Kerala recipes, including stir-fries, curries, and chutneys.
Preparation of Kerala-Style Ivy Gourd Fry
To make Kerala-style Ivy Gourd Fry, Ivy Gourd pieces are marinated in a flavorful blend of yogurt, ginger paste, garlic paste, and spices. They are then fried in coconut oil until golden brown and crispy, creating a delightful contrast of textures.
Ingredients:
- 250 grams Ivy Gourd, cut into strips
- 1/2 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 tablespoon rice powder
- 2 tablespoons besan (chickpea) flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 1/4 cup coconut oil
- 2 tablespoons curry leaves
Instructions:
- In a large bowl, whisk together yogurt, ginger paste, garlic paste, cumin powder, rice powder, besan flour, turmeric powder, red chili powder, and salt.
- Add the Ivy Gourd pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- Heat coconut oil in a large pan over medium heat.
- Remove Ivy Gourd pieces from the marinade, allowing any excess to drip off.
- Add them to the pan and fry until golden brown and crispy, stirring occasionally.
- Add curry leaves to the pan and fry for another minute.
- Serve hot with rice, roti, or as a crunchy snack.
Unique Flavor and Texture
This Kerala-style Ivy Gourd Fry has a distinct taste and texture. The marinade imparts a tangy and slightly spicy flavor, while the coconut oil enhances its richness. The crispy exterior and tender interior make every bite a delight.
Serving Suggestions
- Pair it with steamed rice and sambar for a classic Kerala meal.
- Serve as a side dish with chapati or roti.
- Enjoy as a crunchy tea-time snack with a cup of chai.
- Add a dollop of yogurt or raita to balance the spice.
Kerala-style Ivy Gourd Fry is a must-try dish for anyone who loves Indian cuisine. Whether you’re cooking for your family, preparing a festive meal, or serving guests, this crispy and flavorful dish is sure to be a hit. Try it today and enjoy the authentic flavors of Kerala in your own kitchen!
