Egg Stumbler is a delicious and flavorful dish that combines the goodness of bread, eggs, and aromatic spices. It is a perfect breakfast or snack option that can be prepared quickly and easily while being packed with sufficient flavor and nutrition. In this recipe, I will guide you through the step-by-step process of making Egg Stumbler, ensuring a delightful culinary experience for you and your family.
Egg Stumbler can be served as is or with your favorite condiments such as ketchup, chutney, or yogurt. It can be enjoyed for breakfast, brunch, or as a quick snack throughout the day. The versatile nature of this dish allows for variations and adaptations according to personal taste preferences. Feel free to experiment with additional spices, vegetables, or even cheese to customize the dish to your liking.
Bread bites with egg, or Egg Stumbler, is a creative and flexible approach to inspire home cooks to experiment with different flavors, ingredients, and techniques. It encourages culinary freedom and empowers individuals to trust their instincts and create a unique version of the dish. With this approach, home cooks can explore their creativity in the kitchen and enjoy the process of crafting a personalized and delicious masala bread.
Tips for Making the Best Masala Bread:
- Use stale bread – Stale bread is best for bread bites because it will hold its shape.
- Cut the bread into small bites – The bread bites should be about 1-2 inches in size so that they cook evenly.
- Cook the bread bites in a hot pan – Heat the pan over medium heat so that the bread bites cook quickly and evenly.
- Don’t overcrowd the pan – Only cook a few bread bites at a time so that they have enough room to cook evenly.
- Cook the bread bites until they are golden brown – This will take about 2-3 minutes per side.
- Serve the bread bites hot or warm – They are delicious on their own or with your favorite dipping sauce.
Egg Stumbler is not only a delicious option for breakfast or snack time but also a great way to use up leftover bread. It is a quick and simple recipe that guarantees a satisfying and flavorful outcome. Additionally, you can incorporate your favorite herbs and spices to elevate the flavors further.
Remember, you can always modify the spices according to your preference. If you prefer a milder taste, reduce the amount of pepper powder or red chili powder. On the other hand, if you prefer it spicier, you can add more chili powder or chilies. Adding cheese to this recipe makes it extra delicious.
Enjoy your homemade masala bread with egg and savor the deliciousness it brings to your table. Happy cooking!
Ingredients:
- Bread Slices – 6
- Eggs – 3
- Onion, finely chopped – 1 medium-sized
- Tomato, chopped – 1
- Capsicum, finely chopped – 2 tablespoons
- Butter – 2 tablespoons
- Oil – 2 tablespoons
- Turmeric powder – 1/4 teaspoon
- Kashmiri red chili powder – 1/2 teaspoon
- Pepper powder – 1/4 teaspoon
- Tomato sauce – 1 tablespoon
- Soya sauce – 1/2 teaspoon
- Salt – to taste
- Coriander leaves, finely chopped (for garnish) – 1 tablespoon
Method of Preparation:
- Cut the bread slices into small cubes.
- Heat butter in a pan and toast the bread cubes till golden and crisp.
- Break the eggs into a bowl, whisk, and keep them aside.
- Heat oil in a kadai and add onions. Sauté them until they turn golden brown.
- Add the chopped tomatoes and fry for a couple of minutes until mushy.
- Now add turmeric powder, Kashmiri chili powder, and pepper powder.
- Sauté on low flame until the raw smell of the spices disappears completely.
- Add tomato sauce and soya sauce, stirring well.
- Pour in the beaten egg mixture and stir on a medium-low flame for about 2-3 minutes, ensuring they don’t get scorched.
- Avoid overcooking the eggs; they should remain slightly juicy so the flavors blend into the bread cubes.
- Add in the toasted bread cubes and mix gently.
- Finally, garnish the Egg Stumbler with chopped coriander leaves.
- Adjust the pepper powder based on your taste preference.
- Transfer the dish to a serving plate and serve it piping hot.
Enjoy this quick and easy Egg Stumbler recipe with your loved ones!
