From my childhood memories, one of the best thing coming up in my mind is having hot banana fritters and tea while coming back home from school in the evening. My mom used to prepare this snack almost every weeks. There are different ways to prepare this snack. The difference is in the preparation of batter. These are the perfect ways to use the ripe bananas before they go bad. Serve this lovely crispy treat to your family.
Ingredients:
Banana – 4 no.
All purpose flour – 1 cup
Whole wheat flour – 1/4 cup
Rice flour- 1 tbspn
Sugar – 3 tbsp
Salt – 1/4 tspn
Turmeric powder- small pinch
Cumin seeds – small pinch
Water – 1.5 cup
Oil – to fry
Method of preparation:
- Take a bowl and add all purpose flour,rice flour and whole wheat flour
- To the bowl add sugĺar,salt,turmeric powder and cumin seed
- Add 1.5 cups of water and mix well
- Batter should not be too loose or too thick(should be thicker than dosa batter)
- Taste and add sugar if needed
- Peel and cut the banana into six slices
- Heat oil in a kadai
- Dip each banana slice in the batter one by one
- Add 3 to 4 banana slices to the kadai
- Fry the banana slice till both sides become crispy and golden brown
- Transfer these banana slices to a tissue so that the excess oil is removed
- Serve hot along with tea
Some things to note,
- Oil should be hot before adding the banana slices
- Batter consistency should not be too loose
- Flame should be medium,else bananas will burn
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