Easy recipe of banana fritters

1. Take a bowl and add all purpose flour,rice flour and whole wheat flour
2. To the bowl add sugĺar,salt,turmeric powder and cumin seed
3. Add 1.5 cups of water and mix well
4. Batter should not be too loose or too thick(should be thicker than dosa batter)
5. Taste and add sugar if needed
6. Peel and cut the banana into six slices
7. Heat oil in a kadai
8. Dip each banana slice in the batter one by one
9. Add 3 to 4 banana slices to the kadai
10. Fry the banana slice till both sides become crispy and golden brown
11. Transfer these banana slices to a tissue so that the excess oil is removed
12. Serve hot along with tea

Some things to note,

1. Oil should be hot before adding the banana slices
2. Batter consistency should not be too loose
3. Flame should be medium, else bananas will burn.