This is a special and instant unniyappam recipe which do not have jaggery in it. Instead of Jaggery,I had used sugar. This special unniyappam is a small round snack made from flours, banana, sugar and cardamom powder. This is a super delicious evening snack which does not take much time to prepare. So, you can easily prepare for your kids who are way back from their schools.
Ingredients:
- Whole wheat flour – 1/2 cup
- All purpose flour- 1 cup
- Rice powder – 2 tbsp
- Semolina/Rava – 2 tbsp
- Banana – 6
- Sugar – 1/2 cup
- Cardamom- 1/2 tspn
- Grated coconut- 1/2 cup
- Water – 3/4 cup
- Oil – to fry
Method of preparation:
- Cut the bananas into pieces and blend it using a mixer grinder
- Transfer the banana paste to a bowl
- Add all the remaining ingredients to the bowl
- Mix well everything
- Heat oil in a pan
- Take out one spoon of batter and with another spoon detach the batter to the oil
- Similarly add 5 to 6 spoons of batter
- Adjust the flame to medium and flip the appam when the colour changes to brown
- Transfer the unniyappam to a plate when the colour becomes golden brown
- Serve hot with tea
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