Honey Chilli Potato

Honey chilli potato is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the spiciness of chilli, creating a tantalizing flavor profile. As a recipe maker, mastering this recipe can add an exciting twist to your culinary repertoire.

To make honey chilli potatoes, you can start by frying potato wedges until they turn golden brown and crispy. In a separate pan, sauté minced garlic and sliced onions until fragrant. Then, add thinly sliced bell peppers and green chillies for a spicy kick. Next, prepare the sauce by mixing together honey, soy sauce, ketchup, vinegar, and cornstarch slurry.

Add the sauce to the pan with the vegetables and bring it to a simmer until it thickens. Finally, toss the fried potatoes in the sauce, ensuring they are evenly coated. Garnish with spring onions and sesame seeds for added flavor and visual appeal.

The result is a delightful combination of sweet, spicy, and tangy flavors with crispy potatoes. This dish can be served as an appetizer, a side dish, or even as a main course with steamed rice or noodles.

Honey chilli potato is a crowd-pleaser that will impress your family and guests with its unique taste and texture. Its sweet and spicy fusion will bring a burst of flavor to your dining table.