Fish fry

Fish fry is the most simple recipe among the fish dishes. It can be used as starter,but also goes well along with rice. It can be served with salads or some chopped onion. Here I am sharing a recipe which is very easy, even the bachelors can make it tirelessly.

Fish fry

Ingredients:

Fish pieces – 6 to 8

Kashmiri chilli powder – 1 tspn

Chilli powder- 1/2 tspn

Turmeric powder-1/4 tspn

Pepper powder- 1/2 tspn

Paste of ginger,garlic and 3 shallots – 2 tspn

Cornflour- 2 tspn

Lemon syrup – 1/2 tspn

Salt

Oil to fry

Method of preparation:

1.Mix together all the ingredients other than fish and prepare a marinade

2.Adjust the salt of marinade as per your taste

3.Marinate the fish with this marinade

4.Keep aside for 20 minutes

5.Take a pan,add oil to it

6.Once the oil becomes hot,add fish pieces to it

7.Fry both sides until it becomes golden colour

8.Garnish it with curry leaves, celery leaves,carrot or onion as per your wish

9.Serve hot.

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