Ingredients:
- Fish pieces(boiled with salt and bones removed)- 1/2 kg
- Oil – 1.5 tbspn
- Onion finely chopped- 1 large
- Green chillies chopped- 2
- Ginger- 1/2 inch,ground to paste
- Potato-1,boiled and mashed
- Tomato-1,finely sliced
For the sauce :
- 2 eggs
- Milk – 1/2 cup
- Water – 3/4 cup
- Butter- 50 gm
- Flour – 2 tbspn
- Pepper powder- 1/2 tspn
- Salt – to taste
Method of preparation:
- Heat the oil and fry onions,chillies to a light brown colour
- Add ginger paste and stir for 2 minutes
- Mix the fish,mashed potatoes and sufficient salt
- Set aside
Sauce :
- Melt the butter in a frying pan,sprinkle flour and stir gently
- Pour the milk and water to it
- Stir continuously to avoid the formation of lumps
- Add the beaten egg yolks with a little water,salt and pepper powder to the sauce
- Mix this sauce with the fish- potato mixture along with the tomatoes
- Now beat the egg white stiffly and fold them lightly in the mixture
- Turn it to a pie dish which has been oiled previously
- Preheat the oven and bake for 25 to 30 minutes
- Serve hot.