Fish Pie

        • Fish Recipes
        • |July 27, 2023
        • Tags:
        • 50 mins
        • Intermediate

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        Ingredients :

        1. Fish pieces(boiled with salt and bones removed)- 1/2 kg
        2. Oil – 1.5 tablespoon
        3. Onion finely chopped- 1 large
        4. Green chillies chopped- 2
        5. Ginger- 1/2 inch, ground to paste
        6. Potato-1,boiled and mashed
        7. Tomato-1,finely sliced

        For the sauce :

        1. 2 eggs
        2. Milk – 1/2 cup
        3. Water – 3/4 cup
        4. Butter- 50 gm
        5. Flour – 2 tablespoon
        6. Pepper powder- 1/2 teaspoon
        7. Salt – to taste

        Method of preparation :

        1. Heat the oil and fry onions,chillies to a light brown colour
        2. Add ginger paste and stir for 2 minutes
        3. Mix the fish,mashed potatoes and sufficient salt
        4. Set aside

        Sauce :

        1. Melt the butter in a frying pan,sprinkle flour and stir gently
        2. Pour the milk and water to it
        3. Stir continuously to avoid the formation of lumps
        4. Add the beaten egg yolks with a little water,salt and pepper powder to the sauce
        5. Mix this sauce with the fish- potato mixture along with the tomatoes
        6. Now beat the egg white stiffly and fold them lightly in the mixture
        7. Turn it to a pie dish which has been oiled previously
        8. Preheat the oven and bake for 25 to 30 minutes
        9. Serve hot.
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