If you’re tired of store-bought sauces packed with preservatives and artificial flavors, it’s time to make your own delicious Homemade Red Chilli Sauce! Fresh, flavorful, and preservative-free, this red chilli sauce is the perfect blend of sweet, tangy, and hot flavors that will elevate your meals. Whether you’re dipping spring rolls, meat rolls, grilled chicken, or enjoying Chinese food, this homemade sauce is a must-have accompaniment in your kitchen.
In just 15 minutes, with a few simple ingredients, you can prepare a healthier version of your favorite sauce at home. The best part? It can be stored in a clean glass container for up to 2-3 months in the refrigerator, so you’ll always have a tasty dip at your fingertips.
Why Homemade Red Chilli Sauce?
Store-bought sauces often come loaded with preservatives, artificial colorings, and additives. Who wants that when you can make a fresh and natural version right in your kitchen? This homemade red chilli sauce offers a wonderful balance of flavors, thanks to the blend of spices, vinegar, garlic, and sugar. The addition of vinegar and salt not only enhances the flavor but also acts as a preservative, making this sauce last for weeks.
The spice level of the sauce depends on the type of chillies you use. If you’re after a milder taste, opt for less spicy chillies. For a fiery kick, go for those hotter varieties. As for the flavor, it’s sweet, tangy, and just the right amount of heat to complement any dish.
Ideal Pairings for Red Chilli Sauce
What’s better than a good sauce? A sauce that pairs well with everything! This sweet and sour red chilli sauce is perfect for:
- Spring rolls
- Meat rolls
- Chinese dishes
- Grilled chicken
- Pakoras
- And so much more!
Its versatility makes it a staple in any kitchen. Plus, the garlic-infused kick adds that extra layer of flavor that makes it even more irresistible.
A Quick Recipe: Homemade Red Chilli Sauce
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 1 glass jar
Ingredients:
- Water – 1/2 cup
- Vinegar – 6 tablespoons
- Kashmiri red chillies – 2
- Dry red chillies – 2
- Garlic – 4 pods
- Sugar – 1/2 cup
- Corn flour – 1 tablespoon
- Water (for slurry) – 2 tablespoons
- Salt – 1/4 teaspoon
Method of Preparation:
- Blend the Ingredients:
Crush the Kashmiri red chillies, dry red chillies, and garlic in a blender. Add 1/4 cup of water to the blender and blend until smooth. - Cook the Sauce:
Transfer the blended ingredients to a kadai (pan) and switch on the flame. Add the sugar to the pan and let it boil. Stir continuously to prevent the sugar from burning. - Add Vinegar and Salt:
Once the sugar is completely dissolved, add the vinegar and salt to the mixture. - Thicken the Sauce:
In a separate bowl, mix the corn flour with 2 tablespoons of water to create a slurry. Slowly add the slurry to the sauce, stirring continuously until it thickens. - Cool and Store:
Once the sauce has reached the desired consistency, turn off the heat. Allow it to cool before transferring it to a sterilized glass jar. Store it in the refrigerator for up to 2-3 months.
This Homemade Red Chilli Sauce is not only easy to make but also a healthier alternative to store-bought versions. With the perfect combination of sweetness, tanginess, and heat, it is sure to become a favorite in your kitchen. The garlic kick and the added flavors make it a wonderful accompaniment for all your starters, snacks, and even main dishes.
