Tender coconut is a natural rehydrating drink free from chemicals. It possesses antioxidant properties and supports heart health. The lauric acid in coconut water helps boost immunity, making it a recommended choice for pregnant women. Given its numerous benefits, tender coconut can be consumed in various ways, and one of the best ways to enjoy it is through tender coconut pudding. This easy-to-make dessert is popular in Kerala and is also known as ‘Elaneer’ pudding.
Why Choose Tender Coconut Pudding?
Tender coconut pudding is a delightful dessert that captures the tropical flavors in every spoonful. With its creamy texture, subtle sweetness, and refreshing coconut taste, it is a favorite among dessert lovers. Whether you’re celebrating a special occasion or simply treating your family, making tender coconut pudding at home is a fantastic choice. This guide walks you through the entire process, from selecting the right ingredients to final presentation, ensuring a perfect pudding every time.
Ingredients
- Tender Coconut Flesh – 4 tablespoons
- Coconut Water – 1 cup
- Milk – 1/2 cup
- Gelatin – 2.5 teaspoons (unflavored)
- Sugar – 4 tablespoons (or to taste)
Kitchen Equipment Required
- Blender – To blend the tender coconut flesh into a smooth puree.
- Saucepan – For heating the milk and dissolving the gelatin.
- Whisk – To combine the ingredients and ensure a smooth pudding mixture.
- Pudding Molds or Glasses – For serving.
- Refrigerator – To set the pudding properly.
Step-by-Step Instructions
1. Prepare the Tender Coconuts
- Carefully open the tender coconuts and collect the water.
- Scoop out the tender coconut flesh and transfer it to a blender.
- Add a bit of the collected coconut water and blend until smooth.
2. Bloom the Gelatin
- In a small bowl, sprinkle gelatin powder over 1/4 cup of coconut water.
- Allow it to sit for 5-10 minutes until soft and spongy.
3. Heat the Milk
- In a saucepan, heat the milk over low to medium heat.
- Add sugar and stir until completely dissolved. Do not boil.
4. Combine the Ingredients
- Remove the warm milk from heat and add the softened gelatin, stirring until fully dissolved.
- Pour the blended tender coconut puree into the milk mixture and mix well.
5. Set the Pudding
- Pour the pudding mixture into individual molds or glasses.
- Refrigerate for at least 4-6 hours or overnight for best results.
6. Serve the Tender Coconut Pudding
- Once set, remove from molds by dipping them briefly in hot water.
- Garnish with desiccated coconut, a drizzle of tender coconut water, or fresh coconut shavings.
- Serve chilled and enjoy!
Tips and Variations
- For a vegan version, replace whole milk with coconut milk and use sweetened coconut condensed milk instead of sugar.
- Experiment with garnishes like sliced fruits, crushed nuts, or a dollop of whipped cream.
- For a smoother texture, strain the blended coconut puree before adding it to the milk mixture.
- Always refrigerate the pudding properly to ensure the perfect consistency.
Quick Recipe Summary
- Soak gelatin in 1/4 cup coconut water.
- Blend coconut flesh with 1/2 cup coconut water.
- Heat milk and sugar in a saucepan.
- Add gelatin mixture to the saucepan and turn off the heat.
- Add blended coconut mixture and 1/4 cup coconut water.
- Strain the mixture into a glass bowl and refrigerate until set.
- After 4 hours, serve and enjoy!
Tender coconut pudding is a delightful dessert that brings the tropical goodness of coconut to your kitchen. With the right ingredients and a little patience, you can create a creamy, flavorful pudding that will impress your family and guests. Whether it’s for a special occasion or just a treat for yourself, making tender coconut pudding at home is a rewarding experience. So gather your ingredients, follow this guide, and indulge in the sweet and refreshing flavors of this delectable dessert. Your taste buds will thank you!
