Lazy Daisy Cake is a timeless dessert that has been cherished across generations. Known for its moist and flavorful texture topped with a sweet, sticky glaze, this cake is a delightful treat for any occasion—whether it’s a cozy family dinner or a festive gathering.
In this post, we’ll dive into the history of Lazy Daisy Cake, list all the ingredients, provide a step-by-step guide to making it, and share tips, serving suggestions, and nutritional information. Let’s get baking!
🏡 A Brief History of Lazy Daisy Cake
The exact origins of Lazy Daisy Cake remain a bit of a mystery, but it’s widely believed to have originated in the United States in the early 20th century. The name “Lazy Daisy” is thought to reflect both the simplicity of the recipe and the charming innocence associated with daisy flowers. The word “lazy” refers to how quick and easy this cake is to prepare, using simple pantry staples and minimal effort.
✅ Tips for the Perfect Lazy Daisy Cake
- Do not overmix the batter to keep the cake light and fluffy.
- For a richer glaze, add more powdered sugar or reduce the amount of cream.
- Add nuts or dried fruit to the batter for extra texture and flavor.
- Top with sprinkles or chopped nuts to make it festive.
- Store leftovers in an airtight container at room temperature for up to 3 days.
🍽️ Serving Suggestions
- Serve it as a dessert or afternoon snack.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- Great for potlucks, birthdays, or holidays!
🥄 Nutritional Information
Each serving of Lazy Daisy Cake contains approximately:
- 250 calories
- High in sugar and fat, so enjoy in moderation as part of a balanced diet.
🎉 Final Thoughts
Lazy Daisy Cake is more than just a simple dessert—it’s a comforting classic that brings warmth and nostalgia to the table. With its easy preparation, accessible ingredients, and irresistible coconut glaze, it’s sure to become a family favorite.
Try out this recipe, share it with loved ones, and don’t forget to save it for the next time you’re craving something sweet and satisfying!
Lazy daisy cake
Course: CakeIngredients
- For cake
1 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup whole milk, lightly warm
2 large eggs
2 teaspoons vanilla extract
- For the Glaze
1/2 cup powdered sugar
3 tablespoons unsalted butter, softened
1/4 cup fresh cream or whipping cream
1/2 cup desiccated coconut
Method of Preparation
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
All-purpose flour
Granulated sugar
Baking powder
Salt
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together:
Softened butter
Warm milk
Eggs
Vanilla extract
Step 4: Combine the Wet and Dry Mixtures
Add the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
Step 5: Pour and Smooth
Pour the batter into your prepared baking dish and smooth the top evenly.
Step 6: Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. - Prepare the Glaze
In a small pan:
Heat powdered sugar with 1 tablespoon of water until the syrup turns light yellow.
Add the softened butter, desiccated coconut, and fresh cream.
Stir until everything is fully combined. - Let the baked cake cool for 10 minutes. Then, pour the warm glaze over the top and allow it to soak in.
- You can serve Lazy Daisy Cake warm or at room temperature. It’s delightful either way!
