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Mutton stew is a coconut based Mutton recipe which is enjoyed in Kerala along with the breakfast dishes like appam, idiyappam, puttu, bread etc. In this recipe, mutton is cooked in pressure cooker separately. People in Kerala prefer it during various occasions like Christmas, Easter, marriage ceremonies etc.
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I am basically not a mutton lover when it is prepared in other forms. But this stew recipe is very tasty where the mutton is completely immersed in aromatic coconut milk and spices. Adding cashew nuts makes it much more tastier. Try this recipe of mutton on your next upcoming occasion and do enjoy an amazing dish.
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Ingredients for Mutton Stew
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Chopped Mutton pieces – 1 kg
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Onions – 4,chopped
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Green chillies – 3
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Potatoes – 1 medium, cut into cubes
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Carrot- 2,cut into cubes
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Ginger chopped- 1 inch
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Garlic- 4 pods
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Coconut milk thin – 1.5 cups
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Coconut milk thick – 1.5 cups
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Pepper powder- 1/2 teaspoon
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Coriander leaves/curry leaves – 1 sprig
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Salt – 1.5 teaspoon
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Dalda – 2 tablespoon
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Cashew nuts – 6
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Raisins- 8
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Spices used
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Cardamom-5
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Cinnamon- 2
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Cloves -2
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Pepper- 10 no’s
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Method of preparation
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Pressure cook the mutton by adding salt and chopped ginger
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Boil the carrot and potato separately and keep aside
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Heat Dalda in a kadai and add the spices, cashew nuts and raisins, allow it to sputter
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Add onions, green chilli and garlic
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Saute well
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Once the onion becomes translucent, add 1 tablespoon of corn flour and mix well
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Mix the cooked mutton, potato and carrots to it
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Add the thin coconut milk
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Check the salt and add it as per your taste
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Once it is completely boiled, add the thick coconut milk
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Add pepper powder and saute well(for spicy curry lovers only)
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Garnish with curry leaves or coriander leaves
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Our tasty mutton curry is ready to serve.
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