One pot recipe of Mushroom and Sausage
Total cooking time | 35 minutes |
Level | easy |
Today, I invite you on a culinary adventure that will tickle your taste buds and fill your home with the warm, comforting aroma of homemade goodness. Our destination is the heart of savory delight – Mushroom with Sausage Curry. This delectable dish brings together the earthiness of mushrooms, the richness of sausages, and a symphony of spices to create a curry that's both satisfying and bursting with flavors. So, roll up your sleeves, gather your ingredients, and let's embark on this delightful journey of culinary creativity. Ingredients : Before we dive into the cooking process, let's assemble our culinary ensemble. Here's what you'll need for Mushroom with Sausage Curry:
Mushrooms (200g): Choose fresh, earthy mushrooms like cremini, shiitake, or button mushrooms.
Sausages (250g): Choose for your favorite sausages, whether it's spicy Italian, bratwurst, or any other variety you prefer.
Onion (2, finely chopped): Provides a sweet base for our curry.
Ginger garlic paste (1 tablespoon): Adds aromatic depth to the dish.
Tomatoes (1, diced): Lends a tangy and juicy dimension.
Turmeric (1/2 teaspoon): For a beautiful golden hue.
Red chili powder (1/2 teaspoon): Adjust for your desired level of spiciness.
Pepper powder (1/2 teaspoon): Adjust for your desired level of spiciness.
Coriander powder (1 teaspoon) : Enriches the taste of curry.
Coriander leaves (for garnish): Freshness and color for the final touch.
Cooking oil, salt, and water: Basic kitchen staples.
Now that we have our ingredients ready let's move on to the cooking process. Cooking Steps :
Preparation: Start by slicing the sausages into bite-sized pieces. Clean the mushrooms and cut them into thick slices. Chop the onion finely. Dice the tomatoes as well. Having everything prepped and within reach will make the cooking process smooth and enjoyable.
Sauté the Aromatics: Heat a large skillet or pan over medium heat. Add 2 tablespoon of cooking oil and toss in the chopped onions. Sauté them until they turn translucent and slightly golden, which should take about 5 minutes. Next, add the ginger-garlic paste. Stir constantly for another 1-2 minutes until their fragrant aroma fills your kitchen.
Spice it Up: Sprinkle the turmeric powder, coriander powder, red chili powder and pepper powder over the sautéed aromatics. Stir well, allowing the spices to bloom and release their flavors. This step is essential for a rich and flavorful curry.
Tomato : Once the mushrooms have cooked down, add the diced tomatoes. Stir well and let them cook until they soften and meld into the curry mixture. The tomatoes will bring a delightful tanginess to the dish.
Mushroom Magic: Introduce the mushroom slices to the pan. Allow them to cook down and release their moisture. This might take 5-7 minutes, and you'll notice the mushrooms shrinking and becoming tender.
Sausage Sizzle: Add the sausage slices to the pan. Sauté them until they turn brown and crispy on the outside, which should take around 5-7 minutes. This not only infuses the sausages with flavor but also adds a delightful texture to the curry.
Simmer and Blend: Reduce the heat to low and let the curry simmer for 10 minutes, allowing all the flavors to marry together. If the curry becomes too thick, you can add a little water to achieve your desired consistency.
Season to Perfection: Taste the curry and season it with salt according to your preference. Remember, a little salt goes a long way in enhancing the overall flavors of the dish. Congratulations, you've created a delightful Mushroom with Sausage Curry! Now, it's time to plate and garnish your masterpiece:
Serve Hot: Ladle the piping hot curry into bowls or onto plates. The aroma alone will make everyone's mouth water.
Garnish: Sprinkle fresh cilantro leaves or coriander leaves over the curry. The vibrant green adds a pop of color and a burst of freshness to the dish.
Accompaniments: This curry pairs wonderfully with steamed basmati rice or warm, fluffy naan bread. You can also serve it with a side of cucumber raita or a simple salad for a well-rounded meal.
Enjoy: Gather your loved ones around the table and savor the flavors of your homemade Mushroom with Sausage Curry. The combination of earthy mushrooms, savory sausages, and aromatic spices will surely delight your taste buds. In just a few simple steps, you've embarked on a culinary adventure that's both satisfying and full of flavor. Mushroom with Sausage Curry is a versatile and comforting dish that's perfect for family dinners or special occasions. The earthiness of mushrooms, the richness of sausages, and the aromatic blend of spices come together to create a truly unforgettable experience. As a home maker, you've not only nourished your loved ones but also created cherished memories around the dinner table. So, keep experimenting and savoring the joy of cooking, one delicious dish at a time.
Ingredients
Button Mushroom - 200 g
Onions, finely chopped - 2
Ginger garlic paste - 1 tablespoon
Tomato, chopped - 1
Green chilli, chopped - 1
Turmeric powder - 1/2 teaspoon
Kashmiri chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Pepper powder - 1/2 teaspoon
Chicken sausages - 3
Coriander leaves - to garnish
Oil - 2 tablespoon
Method of preparation
Heat oil in a pan and add chopped onions to it.
Add salt and sauté for a minute.
When the onion changes it's color, add green chilli and ginger garlic paste to the pan.
Then add turmeric powder, Kashmiri chilli powder, coriander powder and pepper powder also.
When the raw smell of the powders are gone completely, add tomatoes.
Cover and cook the tomatoes for 3 to 4 minutes in low flame.
Now add chopped mushrooms and sauté well with onion and tomatoes.
Cover and cook the mushroom for 5 minutes. You can see the water coming out from the mushroom.
When the mushrooms are almost cooked, add sausages to the pan. (Pre- boil the sausages if needed, by checking the instructions on packet. Some sausages needs pre-boil, whereas some sausages can be directly sautéed in a tawa or pan)
Mix and stir well the sausages.
Add 2 tablespoon of water, if the pan becomes too dry.
Open the lid, sauté for 6 minutes till the sausages are cooked and mixed well with the mushroom curry.
Transfer the Mushroom sausage curry to a serving plate and garnish the curry with chopped coriander leaves.
You can serve hot with rice, chapati's, etc.