Instant Crispy Wheat Dosa – A Quick and Healthy Breakfast Recipe
Are you looking for an easy and quick breakfast recipe? How about trying a healthy and delicious dish that can be prepared in minutes? This instant wheat dosa is perfect for those busy mornings when you crave something crispy, tasty, and nutritious.
Unlike traditional dosa recipes that require fermentation, this one is made instantly by simply mixing all the ingredients with water. With wheat flour as the main ingredient, you can enjoy crispy and golden dosas effortlessly.
Why Choose Instant Wheat Dosa?
There are many types of instant dosas that can be made using ingredients like oats, semolina, and rice flour. However, this particular recipe stands out because of its simplicity and crispy texture. The key to achieving the perfect crispy wheat dosa is the addition of rice flour and semolina. While you can prepare it using just whole wheat flour, adding these two ingredients enhances the texture, making it crispier and more flavorful.
These dosas pair wonderfully with sambar and coconut chutney, making them a complete and fulfilling meal.
Ingredients
- Wheat flour – 1.5 cups
- Rava (Semolina) – 2 tablespoons
- Rice flour – 2 tablespoons
- Ghee or oil – 2 tablespoons
- Water – 1.5 cups (or as required to form a loose batter)
- Salt – To taste
Method of Preparation
- Take wheat flour, semolina, and rice flour in a mixing bowl.
- Add some water and mix well to break any lumps.
- Continue adding water until the batter reaches a flowing consistency. If it becomes too thick, add more water; if it’s too watery, adjust with wheat flour.
- Add salt and ghee to the batter and mix well.
- Heat a dosa tawa and brush it with some oil or ghee. Ensure the tawa is well-seasoned to prevent sticking.
- Stir the batter and pour one ladle of it onto the hot tawa, spreading it to make a thin dosa.
- When one side turns golden brown, sprinkle some ghee or oil on top and flip it.
- Cook the other side until it is fully done.
- Repeat the process to make more crispy dosas.
- Serve hot with sambar or coconut chutney for a delicious and wholesome meal.
If you’re someone who prefers quick and hassle-free breakfast options, this crispy wheat dosa is a must-try! It is not only easy to prepare but also packed with nutrition. Give this recipe a shot and enjoy a delightful, healthy breakfast with your family!
