Grandma’s Easy Pork Roast

Pork Roast

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Today, we embark on a journey that takes us back to the heart of traditional cooking – the timeless art of preparing a succulent and flavorful Pork Roast. Rooted in culinary heritage, this dish promises not only a hearty and satisfying meal but also a connection to generations past. Let’s dive into the world of flavors, aromas, and techniques that make a classic pork roast a treasured masterpiece on your family’s table.

Ingredients

For marinating Pork

  • Pork – 1 kg
  • Turmeric powder – 1 tsp
  • Pepper powder- 1 tsp
  • Salt- 1 tsp
  • Vinegar- 2 tbsp

For making curry masala

  • Onion -4
  • Shallot – 15
  • Garlic – 6 pods
  • Green chilli – 2
  • Pepper powder- 1/2 tspn
  • Turmeric powder – 1/2 tspn
  • Garam masala – 1 tspn
  • Oil – 3 tablespoon (Use coconut oil for good taste)
  • Curry leaves – a few
  • Salt – to taste

Method of preparation

  • Wash the pork properly and add 1 teaspoon each of turmeric and pepper powder
  • Mix it properly and marinate it for half hour
  • Then Pressure cook the pork
  • Chop onions, shallots, garlic and green chilli
  • Take a pan/kadai and add oil
  • Add chopped garlic, green chilli, onions and shallot one by one
  • Saute it till it reaches golden brown color
  • Add turmeric powder, pepper powder, salt and garam masala to it
  • Saute it properly
  • Then add cooked pork to the pan or kadai and mix it properly
  • Add curry leaves and fry well
  • Add salt and pepper as per your taste
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