Pork Curry

  • Pork – 500gm (cut into small pieces)
  • Onion – 2
  • Garlic cloves – 10
  • Ginger – 3 inch piece

All the above three ingredients should be finely chopped.

  • Green chilly – 6, sliced
  • Chilly powder – 1.5 teaspoon
  • Coriander powder- 1.5 teaspoon
  • Turmeric powder- 0.5 teaspoon
  • Pepper powder- 1.5 teaspoon
  • Garam masala – 1 teaspoon
  • Mustard crushed- 0.5 teaspoon
  • Mustard sauce- 0.5 teaspoon
  • Tomato sauce – 1 tablespoon
  • Salt – to taste
  • Corn flour – 2 teaspoon
  • Coconut oil – 2 tablespoon
  • Curry leaves – 2 sprig
  • Coriander leaves – to garnish

Method of preparation:

Mix turmeric, chilly, coriander powders, salt and both mustard together, rub the mix on pork, add half onion, ginger, garlic and keep for 2 hours. Pressure cook pork and keep aside. Heat oil add one sprig curry leaves, saute onion, till translucent, add ginger, garlic, green chilly, add pepper powder and garam masala stir for 30 seconds, add meat and saute well. Mix corn flour in meat gravy, add to the roasted meat, combine well add curry leaves, tomato sauce, stir well, transfer to serving bowl, garnish with coriander leaves and serve.

Leave a Reply