Preparation Time: 15 minutes
Difficulty: Easy
Are you in the mood for a side dish that combines a perfect balance of sour, sweet, and tangy flavors? Raw Mango Chutney is exactly what you need! This delightful chutney is a refreshing addition to any meal, and it’s especially popular in Indian cuisine.
What Makes Raw Mango Chutney So Special?
Chutneys are typically made by blending coconut with spices, shallots, and ginger, then tempering them with coconut oil, mustard seeds, dry red chillies, and curry leaves. They’re usually served with dishes like dosa or idli. However, raw mango chutney stands out as a dry chutney variety that is traditionally served with lunch, particularly alongside rice gruel (Kanji), which is a rice porridge that provides a light yet energy-packed meal.
Raw Mango Chutney is made by blending raw mango pieces with a perfect mix of spices, sugar, and salt. It’s a must-have condiment that pairs beautifully with rice, offering a burst of flavors that enhance your meal experience.
Tips for the Best Raw Mango Chutney
For the best results, it’s important to prepare fresh chutney on the day you plan to serve it. Storing it in the refrigerator and reusing it later will affect its taste. Always use fresh mangoes to get the most authentic flavor. While traditional methods involved grinding chutney ingredients with a stone hand grinder, modern-day chutneys are often made with blenders or mixer grinders for convenience.
Ingredients for Raw Mango Chutney:
- 1/4 cup raw mango, chopped
- 1 cup grated coconut
- 3 shallots
- A small piece of ginger
- 2 green chilies
- Half a sprig of curry leaves
- Salt, to taste
- 1/2 teaspoon sugar (optional)
- 1 teaspoon coconut oil
Method of Preparation:
- Begin by cutting the raw mango into small pieces.
- In a blender, combine mango pieces, grated coconut, shallots, ginger, green chilies, curry leaves, salt, and sugar (if using). Blend all the ingredients to a smooth chutney, without adding water.
- Once blended, mix the chutney with fresh coconut oil for an extra layer of flavor.
- Taste the chutney and adjust the salt according to the sourness of the mango.
- Serve this tangy chutney with hot boiled rice for a delicious and satisfying meal.
Raw Mango Chutney is a perfect dish to make during the mango season. Its burst of flavors will elevate your meals, especially when served with rice or traditional dishes like Kanji. The combination of fresh ingredients and the simplicity of preparation makes it a must-try in every household. Enjoy the tangy goodness and make this chutney a staple side dish for your meals!
