Prawns Roast

n n n n Prawns roast is simply an amazing recipe of prawns which is used both as starter as well as side dish for rice. This is a very simple recipe which does not consume our time in the kitchen. Here, the prawns is little juicy. So, everyone will definitely love it. n n […]

Chilli pork

n n Chilli pork is one of the best and versatile dishes which goes well along with Noodles, Fried Rice , Nan, Chapati, etc. In this recipe, the pork slices are very juicy. Chilli pork has got many varieties of preparation. This is a fantastic recipe of my mother, which she had received too many […]

Fish fry

n n Fish fry is a popular culinary delight enjoyed globally, where fish is seasoned, battered, and fried to perfection. Known for its crispy exterior and tender, flavorful interior, fish fry is a versatile dish that can be served as a main course, appetizer, or snack. Let us explore the origins, types of fish used, […]

Rava Kesari

n n n Rava Kesari is a popular and delicious South Indian sweet made from rava or semolina. This is actually semolina pudding. It is served as breakfast in Karnataka and Tamil Nadu. The word Kesari means orange color. The orange color is formed by adding saffron or orange food color. Instead of going with […]

How to make Tender coconut pudding

n n n Tender Coconut is a natural rehydrating drink which is free from chemicals. It has anti oxidant properties and even supports heart health. Coconut water contains lauric acid which provides immunity to our body. Pregnant women are suggested to have it during pregnancy by the doctors. Being such a beneficial drink, we can […]

Carrot Halwa

n n Carrot Halwa is a sweet made using carrots. This is a winter dessert which is prepared by slow cooking grated carrot in milk along with other ingredients. This dessert is often served with a garnish of nuts and almonds. This dish is popular among adults as well as children. Carrot halwas are also […]

Do you prefer slow cooking?

n n n Cooking at low temperature over a long time will change a tough cut of meat into a tender soft meat. n Slow cooking was trending since the beginning of time. Ancient people prepared their food using plants, herbs, etc. Recent studies reveals that cooking of food increases the bio availability of some […]

Tips for kitchen and home !

n n Before you start cooking, make sure you had assembled all the required ingredients and check them with your recipe. If you are a beginner, follow the recipe as such without skipping the ingredients and altering the quantities. n Assemble all the cooking pots and pans before you start the actual cooking. Wash and […]

Amazing tips and tricks to make your daily food delicious !

n Hi, let me share some useful tips to keep in your mind which helps you to become a star in your kitchen and among your family. Given below are the points to be noted. I will be sharing more tips on upcoming blogs. Kindly stay updated with my blog. n n During cooking of […]

When do we need to add Herbs during Cooking ?

n Have you ever thought why we use herbs in cooking? That origano mix that we spread on pizza or coriander leaves that we spread on top of biriyani are all herbs. But why we put it? n Herbs bring a dish to life with their fragrance. We perceive flavor mostly through smell, which herbs […]