Pineapple Grapes Sweet Curry
Pineapple Munthiri Pachadi (Pineapple Grapes Curry) is a delightful and traditional South Indian dish that combines the sweet and tangy flavors of pineapple and grapes. This dish is an integral part of South Indian cuisine, particularly in Kerala, where it is often served as a side dish during festive occasions and special feasts. The unique […]
Making easy Gobi 65 recipe
Gobi 65 is a popular and mouthwatering Indian snack or appetizer that is loved by people of all ages. It is a vegetarian dish made from cauliflower florets that are marinated in a flavorful blend of spices, coated with a crispy batter, and deep-fried to perfection. This dish is not only delicious but also easy […]
Green Peas Curry
Green Peas Curry: A Delicious and Nutritious Dish Green peas curry is a delectable and nutritious dish that holds a special place in the culinary world. Bursting with flavors, this vibrant curry offers a delightful blend of aromatic spices, tender green peas, and a rich, creamy gravy. As a homemaker, learning how to prepare this […]
Ladies Finger Mappas | Okra in Creamy Coconut Milk
Ladies Finger Mappas, commonly known as Vendakka Mappas, is a mild and flavorful curry where ladies finger (okra) is immersed in thick, creamy coconut milk. This dish is a variation of vegetable stew, known by different names in various regions. Here, I am sharing a simplified version of ladies finger curry that pairs well with […]
Bitter Gourd Stir Fry Theeyal
Theeyal – A Traditional Kerala Curry Theeyal is a flavorful, gravy-based curry that originates from Kerala, India. This dish is commonly served as a side dish with rice. Theeyal is made by grinding coconut with spices and red chilies, then cooking it in tamarind water along with vegetables. The most commonly used vegetables for preparing […]
Russian Salad
Russian Salad (Olivier Salad) – A Classic and Delicious Dish Russian salad, also known as Olivier salad, is a traditional dish that originated in Russia in the 19th century. This cold salad is typically made with boiled potatoes, boiled eggs, peas, carrots, and sometimes pickles and apples. The ingredients are diced into small pieces and […]
Soya chunks potato Curry
This is a very simple and easy side dish that will definitely blow your taste buds, especially in this season of Lent. Soya chunks, also known as soya nuggets or meal makers, serve as an excellent meat substitute for non-vegetarians during Lent. These chunks absorb the full flavor of the curry, making them a delicious […]
Yam coconut stir fry
Yam Stir Fry with Coconut: A Traditional Kerala Delight Yam is a tuber plant that is very common in Kerala. The majority of people in Kerala have this plant in their backyards. This plant offers numerous health benefits, and both the root and stem can be used for cooking. A Simple Yet Flavorful Recipe This […]
Paneer Matar Masala
Delicious Paneer Matar Masala Recipe – A Protein-Rich Delight As a non-vegetarian lover, I enjoy experimenting with various chicken and meat recipes. However, when it comes to vegetarian options, my go-to ingredient is always paneer. Paneer is readily available in most stores, but you can also prepare it at home by adding lime juice to […]
Banana Blossom | Vazhachundu Cutlet
A banana blossom cutlet is a delicious and flavorful dish made using banana blossoms, also known as banana flowers. These are the large, tear-shaped, dark purple or maroon flowers that grow at the end of banana clusters. This cutlet is a perfect blend of unique taste, nutritious ingredients, and crispy texture—ideal as an appetizer, snack, […]
