Stir Fried Beans
Beans Mezhukkupuratti, or stir-fried beans, is a simple yet delicious dish made by stir-frying beans with onions and curry leaves. This easy recipe pairs well with rice and is an excellent alternative to Beans Thoran, especially if you prefer a dish without coconut. Stir-Fried Beans: A Versatile and Nutritious Dish Stir-fried beans blend the health […]
Kadala Curry
Kadala curry, or black chickpea curry, is a cherished dish from Kerala, made using black chickpeas and ground coconut. Rich in protein and nutrients, this curry is a staple in Kerala cuisine, often served as a breakfast dish with puttu, appam, or rice. Let’s explore its origins, ingredients, preparation methods, variations, and nutritional benefits. Origins […]
Cucumber Pachadi | Vellarikka Pachadi
Pachadi is a beloved Kerala-style dish that’s known for its simplicity, yet its distinct flavor profile. Made with a combination of grated coconut, curd (yogurt), and mustard seeds, pachadi is a key part of the traditional Onam sadhya feast. While pachadi can be made with a variety of vegetables such as beetroot, mango, or pineapple, […]
Raw Mango Pachadi
This is a special recipe of raw mango that I received from my grandmother. She used to prepare this dish frequently during the summer seasons when mangoes were available in abundance. I can guarantee that if you prepare this curry, you can finish off your rice with just this dish alone. In this recipe, we […]
Paneer 65
Paneer 65 Recipe – A Crispy and Spicy Indian Starter Paneer 65 is a delicious and crispy starter recipe made with paneer, a popular Indian cottage cheese. This dish is a beloved street food and is perfect for parties, snacks, or even as a side dish with rice. The paneer cubes are marinated with spices […]
Soya chunks manchurian
Crispy Soya Chunks Manchurian Recipe – A Delicious Snack or Starter Soya chunks, also known as meal makers, are a fantastic plant-based protein source. This crispy and flavorful Soya Chunks Manchurian recipe can be enjoyed as a starter, snack, or even paired with chapati, special rice, and more. The soya chunks are first marinated, fried […]
Drumstick and spinach with shredded coconut
Today, we will prepare a dish using grated coconut, consisting of spinach, jackfruit seeds, and drumsticks. This is a very tasty dish as the vegetables blend well together, creating a delicious and satisfying meal. Why Spinach? Spinach is rich in Vitamin E and magnesium, both of which support our immune system. Leafy vegetables like spinach […]
Chana masala | Chole masala
If you recall my previous cooking post, I shared the recipe for Batoora, and in that post, I mentioned that the best combination with Batoora is Chole Masala (Chana Masala). Today, we are diving into the flavorful world of Chana Masala, a dish that can be prepared in various ways. While some prefer cooking the […]
How to prepare Bitter gourd fry
Bitter gourd, known for its distinctive bitter taste, is a vegetable that many of us tend to avoid. However, there is a way to make it more palatable, and that’s by frying it. When bitter gourd is cut into thin rounds, steamed, and then fried in oil, it transforms into a tasty treat. The bitterness […]
Pumpkin pachadi
Pumpkin is an incredibly healthy vegetable, packed with vitamins, minerals, and antioxidants. Thanks to its low calorie content, it’s an excellent choice for those looking to manage their weight. Beyond weight loss, pumpkin also promotes healthy skin and a strong heart. What makes pumpkin truly special is its powerhouse of nutrients—both in the flesh and […]
