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Ghee rice is a delicious and aromatic Indian rice dish that is flavored with ghee (clarified butter) and various spices. It’s a popular dish in South Indian and North Indian cuisines and is often served on special occasions or as part of festive meals. The dish is known for its rich and indulgent flavors.
1.Basmati Rice or Jeerakasala Rice – 1 cup
2.Cinnamon – 2 small
3.Cardamom – 2
4.Cloves – 3
5.Fennel seed – 1/4 tspn
6.Salt – as per taste
7.Cashewnut – 8
8.Raisins – 15
9.Ghee – 2 teaspoon
1.Take a pressure cooker and add 1 tspn of oil and ghee
2.Add all the spices
3.Add 1 chopped onion and saute well
4.Add Basmati Rice(Rice should be washed and soaked for 20 minutes and water needs to be drained)
5.Saute the rice for 2 minutes
6.Add 1.5 to 2 cups of water and little salt to it
7.Close the lid of the Pressure cooker and wait for 1 steam
8.Take a pan and add 1 tspn of Ghee and oil
9.Roast Cashews, Raisins and remaining 2 chopped onions
10.Add a portion of Roasted cashews ,raisins and onion to the rice once it gets boiled
11.Transfer the Rice to a serving bowl
12.You can add additional ghee to the boiled rice if needed
13.You can use the remaining roasted cashews, raisins and onion to garnish our rice
14.You can also add coriander leaves to garnish along with it
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