Total cooking time | 40 minutes |
Level | Easy |
Serves | 4 |
Egg curries are usually one of the most common breakfast curries in Kerala. It goes well with Paalappam(Hoppers), Idiyappam(String hoppers), Chapati, poori, etc. This curry is also known as Bachelor’s egg curry. In this recipe, eggs are not boiled and kept aside for cooking. Instead, eggs are directly scrambled into the boiling curry. So, it is a very less time consuming curry. Do try this easy tasty egg curry in your home and let me know your feedback.
Ingredients
Eggs – 3
Chopped Onions – 4 no’s
Chopped Ginger-small piece
Chopped Garlic- 4 cloves
Green chilli – 2
Salt – 3/4 teaspoon
Turmeric powder- 1/4 tablespoon
Coriander powder- 1 tablespoon
Kashmiri chilli powder – 1/2 tablespoon
Garam Masala – 1/2 tablespoon
Corn flour – 1 tablespoon
Coconut milk- 2 cups
Curry leaves – 1 sprig
Method of preparation
Heat a kadai and add 2 tablespoon of oil
Add onions, salt and sauté well till translucent
Add green chillies, ginger and garlic
Add turmeric powder, coriander powder, chilli powder and garam masala in low flame
Sauté till the raw smell goes completely
Add corn flour
Then add coconut milk to it
To the boiling curry, add the eggs directly one by one
When one side of the egg is boiled, slowly flip the eggs using a spoon
When the other side is also boiled, switch off the flame
Garnish the curry with curry leaves.
Serve hot with appam, chapatis etc.