- Cut tomatoes into large pieces and cook it in a pressure cooker till it becomes tender.
- Take out from the pressure cooker and once it is cool down put it into the mixer grinder and make it into a paste.
- Now in a pan heat the ghee and add maida and try it till it is golden brown.
- Add the cooked tomato paste into it the pan.
- Add salt, white pepper powder, sugar and dry ginger powder into the soup and stir well.
- Keep the flame in simmer for 2 minutes.
- Tomato soup is ready. We can add fresh cream into it for decoration and serve.