Pork curry is a classic dish that’s perfect for special occasions or everyday meals. Here, we’ll guide you through the process of making a delicious and spicy masala pork curry that’s sure to impress your family and friends.
Pork curry is a popular dish in many parts of the world, and there are many variations of the recipe. In this article, we’ll focus on a spicy masala pork curry recipe that’s inspired by the flavors of India. This recipe uses a blend of spices, herbs, and chilies to create a rich and aromatic curry that’s perfect for pork.
Ingredients:
- 500g pork, cleaned and cut into cubes
- 2 medium onions, chopped
- 1 finely chopped tomato
- 3 cloves garlic, minced
- 1 medium ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup water
- Fresh coriander leaves for garnish
Method of Preparation:
Step 1: Marinate the Pork
In a large bowl, combine the pork pieces, cumin, coriander, turmeric, chili powder, garam masala, salt, and pepper. Mix well until the pork is evenly coated with the spices. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 2: Cook the Onions
Heat 1 tablespoon of oil in a large pan over medium heat. Add the chopped onions and cook until they’re lightly browned and caramelized, stirring occasionally. This should take about 8-10 minutes.
Step 3: Cook the Ginger, Garlic, and Tomato
Add the grated ginger, tomato, and minced garlic to the pan with the onions. Cook for 1-2 minutes, stirring constantly, until the ginger and garlic are fragrant.
Step 4: Cook the Pork
Add the marinated pork to the pan with the onions, ginger, and garlic. Cook until the pork is browned on all sides, stirring occasionally. This should take about 5-7 minutes.
Step 5: Add Water
Add water to the pan with the pork. Stir well to combine, then bring the mixture to a boil.
Step 6: Simmer the Curry
Reduce the heat to low and simmer the curry, covered, for 20-25 minutes, or until the pork is cooked through and the sauce has thickened.
Step 7: Garnish and Serve
Garnish the curry with fresh coriander leaves and serve with rice, roti, or naan bread.
The spicy masala pork curry is a delicious and flavorful dish that’s perfect for special occasions or everyday meals. With its rich and aromatic sauce, tender pork, and blend of spices, this curry is sure to impress your family and friends. By following the recipe and tips outlined here, you’ll be able to create a mouthwatering curry that’s sure to become a favorite.
Tips:
- Use high-quality spices: Use fresh and high-quality spices to get the best flavor out of your curry.
- Don’t overcook the pork: Cook the pork until it’s tender and cooked through, but avoid overcooking it.
- Adjust the heat level: Adjust the heat level of your curry by adding more or less chili powder.
- Use fresh coriander leaves: Use fresh coriander leaves to garnish your curry and add a fresh flavor.
- Serve with rice or bread: Serve your curry with rice, roti, or naan bread to soak up the flavorful sauce.
